Autumn is here

With the leaves outside turning red and a chill slowly filling the air, it's clear that autumn is in full swing here in the UK. As the nights grow longer and the days grow colder, there's nothing quite like nourishing your body and soul with a warming autumn recipe. From soups to bakes, desserts to breakfasts, in today's recipe guide we've rounded up 10 of our favourite autumn recipes for you to enjoy this season.

1) Sweet Potato, Carrot & Squash Soup

(Source: Taste of Home)

A soup packed full of spices and seasonal veggies like squash, carrot and sweet potato is guaranteed to go down a treat on a chill autumn evening. This recipe is ideal for making in a large batch to refrigerate or freeze for later, or for an easy family dinner when time is short. You can cut down on the cooking time further by utilising your boiling tap to get the vegetables softened quickly. Plus, it's super easy to make it vegan by swapping out the dairy for your favourite plant-based cream or milk.


2) Vegetable & Lentil Shepherd's Pie

(Source: Mary Berry for The Happy Foodie)

lentil shepherd's pie

A vegetarian take on a British staple, this vegetable and lentil shepherd's pie, from national treasure Mary Berry, ticks all of the right boxes:

✔️ Warming

✔️ Filling

✔️ Full of umami

✔️ Meaty texture

It's an incredibly easy weeknight dish that will have your family running back for seconds (or thirds!). Hoy on as much cheese as your heart desires and bake it until crispy on top to enjoy textural nirvana.


3) Roasted Pumpkin with Miso, Kale & Feta

(Source: Delicious Magazine)

Autumn is pumpkin season and that means whipping up some of your favourite pumpkin dishes like this delicious roasted pumpkin with miso, kale and feta. Miso is a Japanese seasoning that packs a powerful umami punch and really elevates this dish. The feta provides a welcome creaminess while crispy kale is packed full of nutrition and flavour. This is the ideal side dish to impress guests at a dinner party or for a filling lunch.


4) Roasted Pepper Pasta

(Source: leainlondon on Instagram)


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There are few carbs as universally enjoyed and versatile as pasta. If you're as obsessed with pasta as we are, you'll eat this delicious Italian staple at least once week. As we move away from summer pasta salads, autumn is the perfect time to enjoy heartier pasta recipes like this roasted red pepper pasta. The sweet roasted red peppers offer a perfect pairing for mozzarella, basil, tomato and garlic. We like to throw in some sundried tomatoes for an extra hint of sweetness but the possibilities to customise this dish are endless. It's also easy to whip up if you're short on time but still want to cook from scratch.


5) Spiced Porridge

(Source: Delicious Magazine)

Porridge is the warming autumn breakfast you need to transition your mornings. Creamy, filling and packed full of spices, fruits and nuts, this spiced porridge from TV presenter Jayne Middlemiss can be whipped up in less than 10 minutes and guarantees a good start to your day. With nutmeg, ginger and cinnamon, this autumn dish has all of to a seasonal breakfast - plus, these oats will keep you full all the way to lunch.


6) Four Bean & Pumpkin Chilli

(Source: Eating Well)

Legumes are the perfect meaty, nutritionally-dense food group to welcome in this autumn. From lentils and beans to peas, these little wonders can keep you full and nourish your body from day to night and keep your energy levels from dropping with the daylight. This four-bean and pumpkin chilli is lightly spiced and can be made using whatever beans you have in your pantry: pinto beans, butter beans, kidney beans and chickpeas all make good choices. Top with feta and roasted pumpkin seeds to finish it off and enjoy.


7) Chicken (Or Tofu) Balti

(Source: Flawless Food)

Curry is a supremely comforting food and can be made in hundreds of different ways. This deceptively simple take on a balti is ideal for family cooking or for making lunches ahead of time and packs just as much flavour as your favourite curry house without the unnecessary calories.

A deeply spiced dish full of crunch, a balti is great for batch cooking and can be tailored to your preferred protein. We like chicken but shredded tofu works just as well as a meat substitute in this recipe. What's also great is that you can throw in whatever vegetables you have lying around, from carrots and green beans to broccoli or cauliflower.


8) Hearty Lentil Stew

(Source: A Couple Cooks)


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Don't fancy sipping on a silky smooth soup? This lentil stew combines meaty lentils, fire-roasted tomatoes and fried garlic to create a warming dish with plenty of bite. With smoked paprika, cumin and fennel seeds offering a welcome seasoning, this one-pot stew is a tasty alternative to the soups of this season. Enjoy with a slice of crusty sourdough bread in front of the television for your very own autumn moment.


9) Toffee Apple Pie

(Source: Sainsbury's)


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We couldn't forget about our favourite part of every meal: dessert. This toffee apple pie is the epitome of autumnal baking and makes for a real showstopper at dinner parties. With a brown sugar topping and a sticky toffee filling, this indulgent dessert is easier to make than you might think and can be served with vanilla ice cream, custard or on its own for a distinctly autumn treat.


10) Nutty Plum & Sloe Gin Crumble

(Source: Delicious Magazine)

slow gin and plum crumble

Fruit crumbles are a British autumn classic and this plum and sloe gin crumble elevates the humble dessert to new heights. Sweet plums are paired with tart sloe gin and a buttery, oaty topping for a dish that is sure to satisfy your sweet tooth. Serve with double cream or vanilla ice cream for an extra special treat.


Cut down on cooking times this autumn

Our boiling water taps are perfect for whipping up new recipes in a flash. Whether you’re concocting a pumpkin spice latte or putting on a Halloween buffet for your family, access to instant boiling water can cut out unnecessary kettle time and give you more minutes to enjoy the autumn activities we all love. Shop for 3-in-1 taps or 4-in-1 taps today.

So there you have it: 10 warming autumn recipes to help you embrace the cooler weather this year. From stews and curries to pies and crumbles, these dishes are sure to hit the spot. So get cooking and enjoy!

Are you a green tea lover but find that the taste is too earthy or bitter? If so, you're not alone. Luckily, there are some tips and tricks to making green tea taste good that can help. In this post, we'll discuss the best temperature to brew green tea, how long to let it steep, and more. Keep reading for our top tips!

What is green tea?

Green tea is a type of tea that is made using the leaves of the Camellia sinensis plant. Unlike other types of tea that are often processed using heat, green tea is typically produced using minimal heat or no heat at all, which helps to preserve its characteristic green colour and flavour.

Sencha, which is one of the most popular types of green tea, undergoes a steaming process that stops enzymatic activity and halts oxidation. This allows essential nutrients in the leaves to remain intact, giving green tea its many health benefits. Some of these benefits include increased energy levels and improved brain function, as well as reduced risk of certain cancers and other diseases.

Different types of green tea

Green tea is a popular beverage that is enjoyed by people all around the world. This versatile drink comes in many different varieties, each with its distinct flavour and health benefits. Some of the most common types of green tea include Sencha, matcha, gunpowder, and bancha.

Sencha is perhaps the most widely consumed variety of green tea. This type is made from unfermented leaves, giving it a light and refreshing taste. Sencha is loaded with antioxidants that can help to protect against disease, as well as boost overall energy levels and improve mood.

Matcha is another popular type of green tea that is widely consumed in Japan and Korea. Unlike other types of green tea, matcha is made from powdered leaves rather than whole leaves that are steeped in hot water. As a result, this variety tends to be more concentrated in nutrients and has higher levels of caffeine than other types of green tea. Additionally, some people believe that matcha has anti-ageing properties due to its high concentration of antioxidants.

Gunpowder tea is another common type of green tea with a unique name and distinctive flavour. The perky little balls of rolled-up leaves resemble tiny pellets or gunpowder, which gives this type its name. While this tea may not be as rich in flavour as some other varieties, it contains antioxidants that are beneficial for heart health, as well as caffeine for increased energy levels.

Finally, bancha is a lesser-known variety that usually only appears in blends or special blends for medicinal purposes. However, when pure bancha leaf tea hits the market on its own, it's known for having a sweet aroma and fruity notes unlike any other type of green tea on the market today.

green tea in clear glass mug

Health benefits of green tea

Green tea is a popular beverage that has long been lauded for its many health benefits. Some studies have shown that consuming green tea can help reduce the risk of various conditions, such as heart disease, diabetes, and certain cancers. This is largely due to the high concentration of antioxidants found in green tea. These antioxidants help to protect against cell damage and promote overall cellular health.

Additionally, green tea is rich in polyphenols, which are compounds that may help to prevent certain neurodegenerative diseases like Alzheimer's or Parkinson's. Whether you're drinking it regularly or using it in your cooking, green tea is a great way to boost your overall well-being and better protect your body from a variety of chronic diseases. Plus, the lower caffeine content makes it a great choice if you're overdoing breakfast tea and would like to cut down on your intake.

The perfect brewing temperature for sencha green tea

When it comes to brewing the perfect cup of Sencha green tea, the temperature is key. Ideally, the water should be heated to 80°C, as this allows for optimal extraction of the delicate tea leaves without resulting in a bitter or overly astringent brew. At lower temperatures, the leaves are unable to unlock their full flavour potential and may retain some of their bitter undertones.

On the other hand, boiling water can easily over-extract and burn the leaves, leaving a flavour that is unpleasant and harsh. To achieve the perfect cup every time, it is essential to set the correct temperature for steeping your Sencha tea. With just a few simple tweaks to your technique, you can unlock all of the bright flavours and fragrant aromas that this beloved Japanese tea has to offer.

A boiling tap offers unrivalled convenience when it comes to brewing your favourite hot drinks. With an adjustable boiler that lets you set the temperature between 75°C and 98°C, our boiling water taps can deliver the perfect brew every time.

How many green tea leaves should I use per person?

The amount that you need will depend on several factors, such as the size of your cup and the strength of your tea. Generally speaking, most people recommend 1 teaspoon per cup. However, if you like your tea stronger or weaker than this amount, you may need to play around with different amounts depending on the type of green tea that you are using.

Ultimately, the best way to determine your ideal dose is by experimenting with different amounts until you find what works best for you. Whatever you do, just be sure to avoid using too many leaves at once and scorching your tea – this can lead to a bitter flavour and unfavourably impact its health benefits. Overall, with some trial and error, you should be able to figure out exactly how much green tea is right for you!

How long should you brew Sencha green tea?

In general, most experts agree that 1 minute is a good starting point. This allows the leaves to steep long enough to extract their full flavour, while also preventing them from becoming overly bitter or astringent. However, many factors can impact the ideal brewing time for your tea. For example, if you prefer a stronger flavour, you may want to let the leaves steep for 2 or even 3 minutes. On the other hand, if you prefer a smoother drink with less bitterness, it may be best to start with just 1 minute and experiment from there.

Whatever your preferences may be, it's important to keep in mind that every batch of tea will be slightly different, so what works for one cup may not work for another. Ultimately, it all comes down to finding the perfect balance between flavour and strength that works best for you.

How to sweeten green tea (with or without sugar)

There are many different ways to sweeten green tea, from honey and honeycomb to slices of lemon or a splash of milk. Whatever your preference, there are plenty of options that can enhance the subtle and refreshing flavour of this beloved beverage.

One popular way to sweeten green tea is with honey. Honey is prized for its beneficial properties, and it works wonderfully in this beverage, thanks to its slightly sweet taste and syrupy texture. Adding honey directly to your cup or steeping it along with the leaves will give you an instant hit of sweetness without any refined sugar or artificial sweeteners.

Another option is using lemon slices or lemon juice. This will add a refreshing zing to your green tea and help balance out any bitterness that may be present in the leaves. It's also a great choice if you're looking for a lighter, more delicate flavour profile in your tea. Simply squeeze a bit of fresh lemon into your cup or add some thinly sliced wedges at the bottom before drinking.

No matter how you like to sweeten your green tea, the key is finding a balance between flavours that enhance their natural qualities while bringing something new and exciting to the table. Whether you prefer honey, lemon, sugar cubes, or some other sweetener entirely, there's no shortage of delicious options for making your green tea even better.

What is matcha tea?

Matcha tea is a unique type of tea that has exploded in popularity in recent years. Known for its vibrant green colour and rich, earthy flavour, matcha is a highly sought-after beverage in many parts of the world. Made by grinding whole green tea leaves into a fine powder, matcha is prized for its potent nutrients and antioxidants, which have been shown to help improve energy levels, promote weight loss, and support overall health.


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The secret to matcha's success lies in the way it is prepared. Unlike traditional teas where the leaves are brewed and then discarded, with matcha, the leaves are consumed along with the drink itself. This results in a much more intense flavour as well as extra nutrients and health benefits. So if you're looking for a great cup of tea that's also good for you, look no further than matcha. Whatever your reason for drinking it may be – to boost energy, lose weight, or simply savour a flavorful beverage – matcha is sure to help.

How to brew hot matcha tea

To brew a hot cup of matcha tea, the first step is to measure the correct amount of matcha powder. Using a small spoon or scoop, measure out about 1-2 teaspoons of powder, depending on how strong you like your tea. Next, fill a teapot or mug with hot water and let it steep for a few minutes to get the water nice and warm. Pour out the hot water, leaving only a small amount in the bottom of the container. Add your measured matcha powder and whisk until it has completely dissolved in the water.

Finally, top off your cup with more hot water and enjoy! With its earthy aroma and rich, energizing flavour, matcha tea is one of the most popular drinks around. Whether you're looking to boost your energy levels at work or simply want something warm and soothing to sip on in the winter months, this Instagrammable beverage is sure to hit the spot.

How to spot high-quality green tea

There are many different types of green tea available on the market today, and it can often be difficult to tell which ones are high-quality and which ones should be avoided. As a general rule, high-quality green tea should have a delicately smooth flavour and an earthy aroma. Furthermore, it should not be bitter or harsh when brewed, but rather delicate and refreshing. To help you spot good-quality green tea, look for these key characteristics when making your purchase.

If tea has a smooth flavour with hints of grassy or vegetal undertones, then it is likely to have good-quality leaves. It is also important to check the appearance of the leaves – they should be bright in colour without any dull or brown spots. Finally, try to buy from reputable vendors who test their teas for contaminants and don't cut corners when it comes to quality assurance.

What is gunpowder tea and how is it brewed?

At first glance, gunpowder tea might seem like any other type of green tea. After all, both leaf teas come from the Camellia sinensis plant, and they both contain high levels of healthy antioxidants and nutrients. However, there is one key difference between these two types of tea: the way that they are processed.

Gunpowder tea is made by tightly rolling up the leaves into small pellets, giving it its distinctive appearance and name. This unique processing method helps to pack in extra flavour and nutrients, resulting in a richer and more robust tea than traditional green teas.

And while the taste of gunpowder tea may be bolder than other types of green teas, it is still considered to be very refreshing and soothing. So if you're looking to try something new, why not give gunpowder tea a shot? You just might find that you've discovered your new favourite beverage!

The key to brewing this type of tea is understanding how to control the steeping time and temperature. As with all tea, the quality of water is also an important consideration. Ideally, water should be filtered to remove any impurities or dissolved chemicals that could affect the taste of the tea.

To begin, you should fill your teapot or infuser with gunpowder tea leaves at a ratio of about 2 tablespoons per 250ml of water. Then, heat your water on the stove until it comes to a rolling boil or reaches a temperature between 80-82°C. Once your water has reached this temperature, pour it over your tea leaves and let it steep for about 2 minutes. If you want a stronger brew, you can increase the steeping time slightly, up to around 4 minutes total. Finally, strain out any remaining liquid from your leaves and enjoy your freshly brewed cup of gunpowder tea!

Why does my green tea taste bitter?

There are several reasons why your green tea might taste bitter. One possibility is that you may have used water that is too hot. Green tea is typically brewed at temperatures between 60-85°C, so if the water is any hotter than this, your tea may end up tasting quite bitter. Additionally, if you use an inexpensive or low-quality tea leaf, it may contain more tannins than other varieties, which can also contribute to an unpleasant bitterness.

Some people also believe that using lemon with green tea can contribute to a sour or bitter flavour. Whatever the reason for your overly bitter green tea, there are steps you can take to improve the flavour. Try brewing your leaves at lower temperatures or using a higher-quality leaf to find a balance between strength and sweetness. If lemon is the issue, simply omit it from your next cup of green tea and see if that makes a difference.


So, there you have it – everything you need to make the perfect cup of green tea. Now get brewing and enjoy all the health benefits that this delicious drink has to offer! Have you tried any of these tips for making green tea taste better? Let us know in the comments below.

A boiling tap offers unrivalled convenience when it comes to brewing your favourite hot drinks. With an adjustable boiler that lets you set the temperature between 75°C and 98°C, our boiling water taps can deliver the perfect brew every time.

Find out more about boiling water taps in our complete guide.

Are you a homeowner who is always on the go? Do you feel like you never have enough time to prepare healthy meals for yourself and your family? If so, you need to check out these 14 incredibly useful meal prep tips to help you get organised and make the most of your time in the kitchen. So what are you waiting for? Start cooking!

What are the benefits of meal prepping?


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Meal prepping is one of the best ways to save time and stay healthy in today's busy world. By preparing your meals in advance, you eliminate the need to rush around at the last minute or choose unhealthy takeout options out of convenience. Additionally, meal prepping allows you to control exactly what is going into your body, allowing you to make nutritious choices that fuel your energy levels and support long-term health goals.

Perhaps most importantly, meal prep takes the guesswork out of cooking, making it easier than ever to prepare satisfying and delicious meals at home. Whether you are looking for a simple way to boost your productivity or simply want to enjoy a healthier lifestyle for the long term, meal prepping is an essential tool for success in any area of life.

1. Invest in some quality containers


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Making a home-cooked meal is not just about the ingredients. Equally important is having access to the right tools and equipment that can help you prepare your food in the best way possible. One of the most important aspects of this process is having a set of good containers for meal prep.

With durable glass or plastic containers, you can cook and store large batches of your favourite dishes, ensuring that you always have healthy, satisfying meals on hand. In addition to increasing efficiency and saving you time, these quality containers will help to protect your food from moisture and contamination, helping it stay fresh and delicious for longer in the fridge or freezer.

2. Bookmark your favourite recipes and websites

If you want to eat well regularly, you need to plan. This means having access to healthy, nourishing foods whenever you need them, whether that is for breakfast, lunch, or dinner. One of the best ways to do this is by bookmarking your favourite recipes and websites for meal prep. By having a go-to list of recipes that are simple yet delicious, you can easily prep meals that are both satisfying and good for you. On TikTok and Instagram, it's easier than ever to save specific posts into collections so you can refer back to them later. So, when you spot them during your daily scroll time, take two seconds to catalogue those that you love the look of - it'll save you boundless time later on.

Similarly, you can also rely on websites full of nutritional information and healthy meal ideas to help keep you inspired and motivated. With all the tools at your disposal, there is no reason not to make meal prep an important part of your daily routine. So why not start today by bookmarking new recipes as you discover them online? It will be one more step towards becoming the healthiest version of yourself.

3. Write a list before you head to the shop

Firstly, make a list of all the ingredients you need for your meal prep session. This will help you to stay organised and avoid any last-minute trips to the store.

Secondly, consider what kind of meals you want to prep, and plan accordingly. If you are making a large batch of freezer meals, make sure to have enough containers on hand, as well as extra freezer space. If you are just prepping individual components like grains or proteins, think about how many servings you want in each batch so that your work is efficient and organised.

Thirdly, choose recipes that use common ingredients, or try to stick to ingredients that can be combined easily into one dish (e.g., rice and beans). This will simplify your shopping list and prevent duplicative purchases at the store.

Finally, organise your grocery list by section of the store so that you can navigate efficiently once you get there. Be sure to remember any speciality items that may be needed like non-perishable seasonings or condiments. And don't forget any cooking tools or kitchen appliances that might help prep. Once your list is complete, it is time to head out and stock up on ingredients.

4. Focus on ingredients that can be used for multiple recipes

When it comes to meal prep, having a well-stocked pantry and fridge is essential. One of the best ways to ensure that you always have what you need on hand is to focus on ingredients that can be used in multiple recipes. For example, items like olive oil, salt, and vinegar can all be used to flavour a wide variety of dishes, making them great staples for anyone who wants to save time and money when cooking. Other ingredients worth including are things like fresh produce, whole grains like rice and quinoa, and protein sources like tofu or chicken. Keeping dried and tinned ingredients on hand is another way to keep a well-stocked pantry.

With these versatile ingredients on hand, you can easily put together all kinds of wholesome meals without having to spend hours planning out your menu or running out to the store every other day. Ultimately, meal prep is about more than simply getting food on the table; it is about creating healthy habits that leave you feeling energised and satisfied from day to day. Whether you are prepping for a busy workweek or getting ready for a special occasion, keeping a roster of versatile ingredients on hand will help make your kitchen routine more efficient than ever before.

5. Cover the main food groups with each meal


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When it comes to meal prep, one of the most important things is ensuring that you are covering all of the main food groups with each meal. With a well-balanced diet, you can give your body the energy and nutrients it needs to function at its best. Incorporating foods from all food groups – including fruits, vegetables, grains and protein – will ensure that you are getting all the vitamins and minerals you need for optimal health.

Some good strategies for making sure you cover all of your bases in a single meal include including a variety of colourful fruits and vegetables; incorporating different grains like brown rice or quinoa; adding high-quality sources of protein like beans, tofu, fish or chicken; and topping everything off with a serving of low-fat dairies like Greek yoghurt or cheese. Whether you are planning for the week or just cooking dinner on a busy weeknight, always be sure to include ingredients from each food group for a complete and satisfying meal that will keep you energised throughout the day.

6. Buy ingredients in bulk

When it comes to cooking, one of the keys to success is having all of the ingredients you need on hand. This can often be complicated by the fact that many recipes require a wide range of ingredients, from fresh vegetables and spices to canned beans and dried grains. However, there is an easy way to solve this problem: buying your ingredients in bulk.

By purchasing dry goods and other staples in large quantities, you can ensure that you always have what you need for your meals. Not only will this save you time since you won't have to run out to the store mid-prep, but it will also help you save money by eliminating unnecessary shopping trips. Plus, if you prepare your food at home instead of dining out or buying pre-packaged snacks, buying in bulk can be a more eco-friendly option than relying on single-use plastic items like bottles and plastic bags. So why not try it for yourself? Whether you are planning a week's worth of lunches or preparing dinner for a crowd, buying your ingredients in bulk should be your go-to solution for hassle-free meal prep!

7. Make sure you have a wide range of spices


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The key to creating delicious and nutritious meals is having a wide range of spices on hand. Whether you are cooking up a pot of beans or preparing a quinoa stir-fry, the right combination of seasonings can be the difference between bland and flavorful. Having an assortment of spices also helps keep your meals interesting, as you can use different combinations each time to create new flavour combinations.

Additionally, adding spices to your food provides key nutrients like antioxidants, which can help boost your immune system and reduce the risk of chronic disease. With all these benefits in mind, it is clear that having a wide range of spices is essential for meal prep.

8. Designate a day to do your meal prep

If you are looking to improve your health and fitness goals, it is crucial to develop a consistent and effective meal prep strategy. One way to streamline this process is by designating a specific day each week for meal prep. This can be any day that works with your schedule - just make sure that you set aside at least a few hours for food preparation. During this time, you can plan out your meals for the coming week and cook up all of those healthy meals in advance.

By doing so, you will not only save time during the rest of the week but also ensure that you always have access to healthy, nutrient-dense foods when you need them most. So if you are ready to take your health and fitness routine to the next level, why not start by dedicating a day each week to meal prep? Your body and mind will thank you for it!

9. Use a slow cooker to save time

The pace of modern life can be hectic and overwhelming. Between long work hours, time spent commuting, and our relentless demands on social media, it often feels like there is never enough time to relax or get everything done. As a result, many people are looking for ways to streamline their everyday routines and save time where they can. One helpful strategy that is gaining popularity is using a slow cooker to make meals. Unlike traditional cooking methods that require constant attention and multiple steps, a slow cooker allows you to set it up in the morning, then simply add your ingredients and let the cooker do the rest.

Not only does this take less of your time overall, but it also allows you to focus on more important tasks for the rest of the day without having to worry about what's for dinner. Whether you are looking for an easy way to prep meals for busy work weeks or simply want one less thing on your plate at mealtime, a slow cooker can help free up precious moments in your day and save you valuable time for more important things.

10. Access instant boiling water with a boiling tap

Whether you are cooking up a quick meal or doing some post-work cleaning, having access to instant boiling water is an essential part of any kitchen. Luckily, with a 4-in-1 tap fully installed, you can have exactly that. With all the benefits of traditional taps including ease of use and reliable performance, 4-in-1 taps also come with the added perk of boiling water on demand.

Simply turn the knob to instantly dispense hot water for coffee, tea, or meal prep, making this type of tap not only convenient but also an absolute must for any modern kitchen. So if you want to take your kitchen game to the next level and enjoy convenience, speed, and functionality all at once, then make sure to invest in a 4-in-1 tap. With this handy addition to your kitchen arsenal, you will be able to conquer all your cooking and cleaning tasks in no time.

11. Freeze leftovers or repurpose them for another recipe


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If you are looking for a simple way to save time and money during your busy week, consider making use of your leftovers. Not only can you keep cooked foods like meats and vegetables in the freezer for future meals, but you can also use them to create delicious new recipes. For example, you could repurpose leftover roast chicken as the filling for a quick stir-fry or turn it into a flavorful casserole with a few simple ingredients.

Similarly, you could use any number of leftover veggies to make a nutrient-rich soup or broth that can be enjoyed on its own or used as an ingredient in other dishes. With just a little bit of creativity and planning, you can transform your leftovers into fantastic healthy meals that can save both time and money in the kitchen.

12. Freeze and defrost meals throughout the week

Meal prep is an essential part of any healthy diet. It allows you to plan and stay on track with your nutrition goals, even when busy schedules leave you with limited time to cook. One effective method for meal prep is to freeze and defrost meals throughout the week. This can be done in several ways, depending on what foods you are working with.

For example, you might choose to make batches of grain bowls or soups and freeze them in single-serving containers, then defrost and reheat them as needed throughout the week. Alternatively, you could cook meat and vegetables together in a slow cooker or Instant Pot, then portion them out into individual servings so they are ready to go whenever you need them. Whatever your approach to freezer meals, incorporating regular food prep into your weekly routine can help make it easier to eat well every day.

13. Note down which recipes worked and which didn’t

When it comes to meal prep, one of the most important steps is to keep track of which recipes work and which ones don't. This requires taking some time to make notes about what ingredients went well together and which didn't, as well as noting any issues with cooking times or preparation methods. It is also a good idea to write down what flavours and textures worked well so that you can replicate them in future dishes.

Having this information on hand can not only help you to create a flavorful and balanced collection of meals, but it can also make your meal prep process a lot more efficient. After all, why reinvent the wheel every week when you have all the information right at your fingertips? So next time you are planning out your weekly meal prep schedule, be sure to take the time to make note of what worked and what didn't!

14. Test and try out new or improved recipes


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In today's fast-paced world, it can be easy to get caught up in our busy schedules and forget the importance of good nutrition. One of the simplest ways to incorporate healthy eating into your daily routine is to plan out your meals in advance. However, simply following a recipe is not enough – you also need to make sure that it is nutritionally balanced and will help you reach your health goals. That is where testing and trying out new recipes come in handy.

By experimenting with different ingredients, cooking methods, and preparation techniques, you can discover new and improved cooking methods that yield dishes that are both delicious and healthful. Whether you are simply looking for a way to mix up your meal prep routine or are trying to adopt healthier eating habits, testing out new recipes is an essential step on the journey towards better nutrition. So don't be afraid to get creative in the kitchen – give those experimental recipes a try, and see for yourself how fun (and satisfying) they can be!


Is there any downside to meal prepping?

While there are many benefits to meal prepping, there may also be some potential downsides to this practice. For one thing, prepping all of your meals in advance can be time-consuming and tedious, particularly if you are trying to cook several different dishes at once. In addition, it can be difficult to maintain the quality and freshness of food when you are storing it for long periods.

Furthermore, there is a risk that you might get bored with your pre-prepped meals and end up indulging in unhealthy foods instead. However, despite these challenges, meal prepping is generally a valuable tool for maintaining healthy eating habits, especially when used in conjunction with other diet and exercise strategies. So if you are looking for an effective way to improve your diet and reach your health goals, consider giving meal prep a try!

Can you meal prep for 5 days?

Yes, you definitely can meal prep for five days. There are a few key factors that make this approach effective.

First, it is important to have the right tools and supplies. You will need plenty of containers with lids to store your meals, along with large cutting boards and sharp knives that can help you easily prepare your ingredients.

Second, you should have a good plan going into each day of meal prep. That means clearly outlining what ingredients you need, what recipes you will be using, and how much time you will need to devote to preparing your meals.

And finally, it is essential to be organized and focused when meal prepping for five days in a row. This means setting aside the necessary time each day for food prep and being disciplined about following your meal plan exactly as written. With all these elements in place, anyone can prep their meals for five days at a time – so why not give it a try?

Is it safe to meal prep rice?

There is a longstanding debate about whether it is safe to meal prep rice. Some argue that pre-cooked rice carries risks of food poisoning due to the presence of harmful pathogens like Salmonella and E. coli. Others counter that properly stored and cooked rice can be just as safe as other cooked food items and that these risks can be easily avoided by following proper sanitation procedures.

There is no definitive answer to this question, as there are many factors that can influence the safety of pre-cooked rice. Factors such as how the rice is stored, how it is heated and handled, and how well it has been cooked all have an impact on its safety for consumption. However, generally speaking, if you are diligent about following proper food safety practices when preparing and storing your rice, then you can reduce your risk of food poisoning from this staple food item. So if you enjoy meal prepping with rice, just be sure to take all necessary precautions to ensure that your food is clean and safe to eat.

Can you meal prep eggs?

Yes, you can meal-prep eggs! Cooking eggs in advance is a great way to streamline your day-to-day meals. Not only are eggs a versatile and nutritious ingredient, but they are also extremely easy to prepare in bulk. You can cook your eggs any way that you like: you could boil them, scramble them, or fry them up into an omelette – the possibilities are endless. Then, just store your cooked eggs in the fridge and reheat them as needed.

Plus, cooking large batches of eggs lets you mix up your standard breakfast routine with new flavours and textures – so there is no reason not to give meal-prepping eggs a try! Whether you are looking for a quick and easy dinner recipe or just want to make sure that you always have the fuel you need to power through your day, prepping your eggs is a great option that is sure to satisfy you.

Meal prepping can seem daunting, but it does not have to be. These tips will make the process easier and help you create delicious and healthy meals for your family. Now that we have gone over some meal prep basics, it’s time to get started on your plan. Follow these tips and you will be able to breeze through the process without any trouble. And if you run into any problems along the way, just let us know – we love helping our readers achieve their cooking goals! So what are you waiting for? Start planning out your meals today.

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Are you a tea lover? If so, you'll love this blog post on how to brew your favourite types of tea. Whether you love green, breakfast, oolong or black teas, we've got you covered with tips on how to make the perfect cup every time. So sit back, relax and enjoy a delicious cup of tea!

The History of Tea

Tea is one of the most popular drinks in the world, enjoyed by billions of people daily. But where did this beloved beverage come from? The history of tea is a long and complex one, spanning centuries and cultures. The first recorded mention of tea dates back to China in the year 59 BCE when Emperor Shennong supposedly tasted a leaf that had blown into his cup of hot water. This event is said to have marked the beginning of tea drinking in China.

For centuries, tea was seen as a medicinal drink, and it was not until the Tang Dynasty that it began to be enjoyed for its flavour. From there, tea spread to Japan and other parts of Asia, eventually making its way to Europe in the 17th century. Today, tea is grown in countries all over the world, and its popularity shows no signs of waning. Whether enjoyed plain or flavoured, hot or iced, tea is truly a global beverage with a rich and fascinating history.

What Equipment Do You Need to Brew Tea?

If you're a fan of tea, you may be interested in brewing your own at home. While it's possible to brew tea without any special equipment, having the right tools can make the process easier and produce a better-tasting cup of tea. Here are some of the essential pieces of equipment you'll need to get started:

A teapot or teacup

This is where you'll brew the tea. If you're planning on making multiple cups of tea, a teapot will be more convenient. Otherwise, a cup or mug will work just fine.

Tea infuser

This is optional but can be helpful if you want to avoid having leaves floating in your tea. There are many different types of tea infusers available, from simple mesh balls to more elaborate systems that allow for precise control over steeping time.

Tea kettle

A good tea kettle will help you to control the temperature of the water, which is important for achieving the perfect cup of tea. Look for a kettle that can reach a boiling point quickly and maintain a consistent temperature.

With these basic items, you'll be well on your way to brewing delicious tea at home. Experiment with different types of tea and find the perfect brewing method for your taste.

Green Tea

What is green tea?

Green tea is a type of tea that is made from the Camellia sinensis plant. The leaves are picked, rolled, and then heated to stop oxidation. This process preserves the polyphenols, which are responsible for the health benefits of green tea. Green tea has a light, grassy flavour that is often described as being slightly astringent. It contains less caffeine than black tea and can be enjoyed hot or iced.

Green tea is rich in antioxidants, which can help to protect against cell damage and reduce the risk of chronic diseases such as heart disease and cancer. Additionally, green tea has been shown to boost metabolism and increase fat burning. For these reasons, green tea is often touted as a healthy alternative to coffee or soda. Whether you are looking for a refreshing beverage or a way to improve your health, green tea is a great choice.

The right temperature for green tea

Green tea is one of the most popular drinks in the world, and its popularity is only increasing. enthusiasts praise its health benefits, and its distinct flavour has made it a favourite among tea drinkers. However, brewing the perfect cup of green tea can be tricky. The leaves are delicate, and too much heat can cause them to release bitterness into the water. As a result, many people are unsure of what temperature to use when brewing green tea.

a person pouring hot water on a white cup for making green tea

The ideal temperature for green tea varies depending on the type of tea being brewed. For Sencha, a common type of green tea, the recommended temperature is between 70 and 82 degrees Celsius. This range allows the leaves to release their flavours without becoming bitter.

For matcha, a powder made from green tea leaves, the ideal temperature is slightly lower, between 60 and 70 degrees Celsius. This prevents the powder from becoming clumpy and ensures that the full flavour of the matcha is extracted.

No matter what type of green tea you are brewing, it is important to pay attention to the temperature of the water. By using water that is too hot or too cold, you risk ruining your cup of tea. However, by taking the time to brew at the right temperature, you can enjoy a delicious and healthy cup of green tea every time.

How long to brew green tea

Green tea is one of the most popular teas in the world, and it has a wide range of health benefits. However, many people are unsure of how to properly brew green tea. As a general rule, green tea should be brewed for two to three minutes. This will allow the leaves to release their flavour and nutrients without becoming bitter.

If you are using loose leaves, you can add them directly to your cup. If you are using tea bags, you can place them in a pot of boiling water and let them steep for two to three minutes. You can also adjust the brewing time depending on your personal preferences. For example, if you like a stronger flavour, you can brew the tea for a longer period. Ultimately, the best way to brew green tea is to experiment until you find a method that suits your taste.

Breakfast Tea

What is English breakfast tea?

English breakfast tea is a type of black tea that is typically blended with several different types of tea leaves. The precise ingredients vary depending on the manufacturer, but common additions include Assam, Ceylon, and Kenyan tea leaves. English breakfast tea is known for its brisk flavour and strong aroma, which make it a popular choice for morning tea.

a person pouring English breakfast tea on a white ceramic cup

One of the most distinguishing features of English breakfast tea is its colour; the water turns a deep red hue when brewed properly. While many commercial brands are available, many tea aficionados prefer to blend their English breakfast tea at home to achieve the perfect balance of flavours. No matter how it is made, English breakfast tea is sure to give you an energizing start to your day.

The right temperature for breakfast tea

When it comes to tea, there are myriad ways to enjoy it. Whether you like your tea piping hot or ice cold, there's no wrong way to drink it. However, when it comes to breakfast tea, there is one perfect temperature that brings out the best flavours of the tea leaves.

According to experts, the ideal temperature for breakfast tea is around 88 degrees Celsius. This allows the water to extract the full range of flavour from the leaves without making the tea too bitter. In addition, 88 degrees Celsius is just hot enough to encourage the release of natural sweetness from the leaves. As a result, your breakfast tea will be flavorful and perfectly balanced. So next time you're enjoying a cup of breakfast tea (perhaps your fourth of the day!), be sure to let it cool slightly before taking a sip. You'll be amazed at the difference it makes.

How long to brew breakfast tea

There's no one-size-fits-all answer to this question, as the ideal brewing time for breakfast tea will vary depending on the type of tea and your personal preferences. However, as a general rule of thumb, black teas should be brewed for 3-5 minutes, while green and white teas should be brewed for 2-3 minutes. If you like your tea on the weaker side, you can reduce the brewing time accordingly. Conversely, if you prefer a stronger cup of tea, you can increase the brewing time or add more leaves to the pot. Ultimately, the best way to determine the perfect brewing time for your breakfast tea is to experiment until you find a method that produces the perfect cup of tea for your taste.

When should you stir milk or sugar into your breakfast tea?

The answer, it turns out, is that it depends on your preferences. If you prefer your tea to be on the sweeter side, then you should add the sugar first. This will give the sugar time to dissolve fully and sweeten the tea to your liking. However, if you prefer your tea to be less sweet, then you should add the milk first. The fat in the milk will help temper the sweetness of the tea.

Of course, if you don't take your tea with either milk or sugar, then you can just enjoy it as is! There's no right or wrong answer when it comes to drinking tea—it's all about what you like. So, experiment and see what works best for you. Who knows, you might even find that you like your tea a little bit different than how you used to make it.

Earl Grey

What is Earl Grey tea?

Earl Grey tea is a type of black tea that is flavoured with bergamot oil. The tea gets its name from Charles Grey, 2nd Earl Grey, who was Prime Minister of the United Kingdom in the 1830s. Legend has it that the Earl was presented with a distinctive blend of tea by a Chinese mandarin, and he enjoyed it so much that he had it shipped back to England.

Today, Earl Grey tea is one of the most popular flavoured teas in the world. It has a distinctive citrusy flavour that many people enjoy, and it can be enjoyed on its own or with milk and sugar. Whether you're a fan of Earl Grey tea or you've never tried it before, it's worth giving it a try.

Earl Grey tea in a white ceramic cup

The right temperature for Earl Grey tea

There's no definitive answer when it comes to the perfect temperature for Earl Grey tea. Some say that it should be brewed at a lower temperature to bring out the delicate flavour of the bergamot oil, while others believe that a higher temperature is necessary to fully release the tea's aromas.

Ultimately, it comes down to personal preference. However, there are a few general guidelines that can help you find the perfect temperature for your cup of Earl Grey. If you're looking for a more delicate flavour, aim for a brewing temperature between 88 degrees Celsius and 97 degrees Celsius. If you prefer a bolder cup of tea, try brewing at a higher temperature between 98 degrees Celsius and 100 degrees Celsius. Experiment until you find the perfect brew for your taste buds.

How long to brew Earl Grey tea

Earl grey tea is a type of black tea that is flavoured with oil from the rind of the bergamot orange. Earl Grey tea is traditionally drunk with milk, and many people add sugar or honey to sweeten it. Brewing time for Earl Grey tea can vary depending on personal preference, but most people agree that it should be brewed for 3-5 minutes. Earl grey tea can be brewed using loose leaves or tea bags.

When brewing with loose leaves, it is important to use the correct ratio of leaves to water. Earl grey tea should be brewed with one teaspoon of loose leaves per cup of water. If you are using a tea bag, brew for 3-5 minutes before removing the bag. Earl Grey tea can become bitter if it is brewed for too long, so it is important to keep an eye on the clock when brewing this type of tea.

Brewing iced Earl Grey tea is a bit different than hot Earl Grey tea. Iced Earl Grey tea should be brewed for 5 minutes using 1-2 teaspoons of loose leaves per cup of water. Once the tea has finished brewing, add ice cubes and serve immediately. Earl grey tea is best enjoyed fresh, so make sure to brew it just before serving.

Loose-Leaf Teas (Chamomile, Peppermint, Darjeeling & More)

What is loose-leaf tea?

Loose-leaf tea is a type of tea that is not packaged in bags or embedded in another material. This type of tea is generally considered to be higher quality than tea that is packaged in bags, as loose-leaf tea allows more room for the leaves to expand and release flavour. Brewing loose-leaf tea can be a bit more challenging than brewing bagged tea, as it requires a special infuser or strainer.

six types of loose leaf tea on jars

However, many people believe that the extra effort is worth it, as loose-leaf tea tends to be more flavorful and aromatic than its bagged counterpart. Whether you're a tea aficionado or just looking to try something new, loose-leaf tea is worth a try.

How much loose-leaf tea do you need?

When it comes to loose-leaf tea, there is no one-size-fits-all answer. The amount of tea you'll need will depend on the type of tea, the strength of the brew, and your personal preferences. For example, if you're brewing a light oolong tea, you'll likely need less than if you're brewing a strong Assam black tea. Similarly, if you like your tea on the weaker side, you'll need less than if you like it strong.

Finally, if you plan on making multiple cups of tea from the same batch, you'll need less per cup than if you're only making one. Ultimately, the best way to figure out how much loose-leaf tea you need is to experiment and find what works for you. Start with small amounts and increase or decrease as needed until you find your perfect cup.

The right temperature for loose-leaf tea

There is no single right answer when it comes to the perfect temperature for brewing loose-leaf tea. This is because different types of tea can be best enjoyed at different temperatures. For example, rooibos and peppermint tea are typically brewed at around 94 degrees Celsius, while Darjeeling is usually best brewed at a slightly higher temperature of around 99 degrees Celsius.

Ultimately, it is up to the individual to experiment with different temperatures to find what works best for them. However, these general guidelines should help you get started in finding the perfect temperature for your favourite loose-leaf teas.

How long to brew loose-leaf tea

To brew a perfect cup of loose-leaf tea, there are a few things you need to take into account. The first is the type of tea you're using. Black tea, for example, usually requires a longer brewing time than green tea. The second is the number of tea leaves you're using. More leaves will require more time to fully infuse the water with flavour. And finally, you'll need to consider your taste preferences. Some people like their tea strong and full-flavoured, while others prefer a more subtle cup.

Once you've taken all of these factors into account, it's time to start brewing. First, heat some fresh water to boiling and let it cool briefly. Then, place your desired quantity of tea leaves into a teapot or teacup. Pour the hot water over the leaves and allow them to steep for 3-5 minutes. If you like, you can add milk or sugar at this point. Finally, give your tea a good stir and enjoy!

How to make iced tea

Iced tea is a refreshing drink that can be enjoyed all year round. While there are many different ways to make iced tea, there are a few simple steps that will result in a perfect cup every time. First, start with cold water and bring it to a boil. Then, add your desired amount of tea leaves and let them steep for 3-5 minutes. Be sure to remove the leaves before they have a chance to over-steep, as this will result in a bitter taste.

Next, add sugar or other sweeteners to taste. Finally, allow the tea to cool before you pour it into a glass filled with ice and enjoy. Whether you prefer your iced tea sweet or unsweetened, these simple steps will help you create the perfect cup every time.

Is filtered water important for brewing tea?

When it comes to brewing a perfect cup of tea, water is just as important as the tea leaves themselves. Water makes up the vast majority of a cup of tea, so it's important to use water that will bring out the best flavour in your tea leaves. One way to ensure that your water is of the highest quality is to filter it before using it to brew tea.

Filtered water has had impurities and contaminants removed, leaving behind water that is clean and refreshing. This helps to ensure that your tea tastes its best, without any unpleasant flavours from tap water. In addition, filtered water can also help to prevent those pesky mineral deposits from building up in your teapot or kettle. So whether you're using loose-leaf tea or tea bags, be sure to start with filtered water for the best results.


The next time you’re in the mood for a hot drink, why not try one of these tea recipes? They all have unique and delicious flavours that are perfect for warming up on a cold day. And if you want to take your tea drinking to the next level, be sure to check out our guide on how to make iced tea. Whether you like your tea black, with milk and sugar or flavoured with honey and spices, there’s something here for everyone. So what are you waiting for? Get brewing!

Make brewing your favourite tea a breeze with a boiling water tap, complete with adjustable temperatures between 75-98°C. Read our buyer's guide to find answers to all of your boiling water tap questions.

4 litre Tank Specification
Capacity: 4 ltrs
Width: 197 mm
Depth: 299.5 mm
Height: 272.5 mm
2.4 Litre Tank Specification
Capacity: 2.4 ltrs
Width: 188 mm
Depth: 188 mm
Height: 262 mm