How to Eliminate Limescale From Your Boiling Water Tap

As the colder months cling on, the joy of instant hot drinks at your fingertips from a boiling water tap is unmatched. However, limescale build-up can make this experience less appealing – affecting not only the quality and taste of the water but also the longevity of your beloved new tap. In this guide, we'll walk you through the ins and outs of limescale management for your boiling water tap, helping you keep your home's heart and soul, the kitchen, as sparkling as possible.

Understanding Limescale and Its Impact

The Culprit Explained

Limescale, which is comprised mostly of calcium carbonate (CaCO₃), is a byproduct of hard water i.e. water with a high mineral content. It can manifest as a white, crusty deposit and can be particularly stubborn to remove if not addressed promptly.

Why It Matters

In terms of your boiling water tap, limescale can:

• Decrease water flow by clogging tap aerators and filters
• Impair heating elements, leading to increased energy consumption and potentially shortening the lifespan of the appliance
• Affect the taste and quality of your hot drinks

General Maintenance

All of our boiling water taps come with a limescale filter, which should prevent the accumulation of limescale in your system and ensure it's running effectively. You should check the limescale filter regularly and replace it at least every six months. Our 4-in-1 taps also come with an additional WF200 filter, which filters bacteria, chlorine and other impurities for the perfect taste every time.

Spotting signs of limescale early can prevent it from accumulating and becoming a bigger problem. If you see any on your tap or its fixings, the first thing to do is to check the limescale filter is working properly. The screen on your boiler tank should indicate if it needs to be replaced. Secondly, you should follow the steps below to gently remove it. We recommend you avoid using bleach or harsh chemicals and stick to natural ingredients like vinegar or lemon juice.

DIY Limescale Removal Methods

Vinegar

1. Mix equal parts white vinegar and water.
2. Spray the solution onto the tap with a spray bottle and allow it to sit for half an hour or so.
3. Rinse thoroughly, using a soft-bristled toothbrush or a non-abrasive sponge to tackle difficult spots.

Lemon Power

1. Boil a mixture of water and lemon juice and allow it to cool.
2. Spray the solution onto the tap with a spray bottle and allow it to sit for a few hours.
3. Rinse thoroughly, using a soft-bristled toothbrush or a non-abrasive sponge to tackle difficult spots.

Baking Soda

• Create a paste with baking soda and water.
• Apply to deposits on the tap.
• After a few minutes, scrub with a soft brush.

We recommend you never use bleach or harsh chemicals on your tap. They will often ruin the finish and leave you with an unsightly result.

Conclusion

In conclusion, by adopting a proactive approach towards limescale management, you can ensure that your boiling water tap remains a convenient and efficient feature in your kitchen. Regular cleaning with gentle, natural methods can significantly prolong the life of your tap. Remember, prevention is always better than cure, so make use of the limescale filters provided and replace them as necessary to keep hard water deposits at bay.

Learn more about maintaining a boiling water tap here or head to our ultimate guide for more information about our taps.