Learn the difference between your boiling water tap's filters and find out how to replace yours in just a few simple steps.

Your Filters

Every boiling water tap in our range is supplied with an anti-scale/carbon filter (WF100). This is designed to trap impurities and minerals from your mains feed and protect your tap’s components from limescale and other mineral deposits.

Whether you have more than one filter will depend on whether you have a 3-in-1 or 4-in-1 tap, though replacing the filter works in the same way for both:

• 3-in-1 taps deliver filtered boiling water using the WF100 anti-scale filter
• 4-in-1 taps deliver filtered boiling water and filtered cold water using the WF100 anti-scale filter and the WF200 anti-bacterial filter

The anti-scale filter (provided with both systems) preserves the performance of your 3-in-1 or 4-in-1 tap by preventing corrosion caused by limescale. The anti-bacterial filter (provided with only 4-in-1 systems) removes contaminants from your cold water feed.

How to Change the Filter

Both the WF100 anti-scale (which comes with all tap systems) and WF200 anti-bacterial filter (which only comes with 4-in-1 tap systems) are replaced in the same way.

1. Turn off the isolation valve
2. Switch the boiling water tank off at the power source
3. Unscrew the filter cartridge with a 1/4 turn and twist the housing to remove the carbon filter from the inside. There may be a bit of water left in there so it’s best done over the sink!
4. Take the new carbon filter out of its packaging and slide it into the housing with the hole facing upwards
5. Screw the cartridge back into place with a 1/4 turn, making sure it’s completely locked into place
6. Turn on the isolation valve, followed by the boiling water tank
7. Test the tap and check for any leakages. If there is a leakage, check and tighten the connection
8. Voila! Your filter should be back up and removing impurities instantly

Replacing the filter at regular intervals (at least every six months) will prolong the lifespan of the boiler tank and system.

Tip: The anti-scale filter is grey while the anti-bacterial filter is blue.

Watch the video below for a demonstration:

FAQs

How Regularly Should You Change Your Filter?

It's recommended that you change your filter every 6 months, although those living in a hard water area may need to replace it more regularly. If you notice a decrease in boiling water pressure or taste any impurities in the filtered water then it could be time to replace your filter before the recommended timeframe.

How much will it cost?

Our filters are just £29.95 - other brands may cost more. We also offer a subscription service where you will be sent a filter every 6 months for just £24.95.

Why Change Your Tap's Filter?

Keeping your tap’s filter clean and free from any impurities is essential for protecting the tap and its components from limescale and other mineral deposits. By changing your filter as part of regular maintenance you can ensure that you enjoy crystal-clear, purified boiling water on tap whenever you need it.

Forgetting to replace your boiling water tap’s filter may also void its warranty.

Is Filtered Water Better for You?

Although UK tap water is safe to drink, there's no denying that filtered water tastes better. By removing chemicals and minerals, the water becomes 'pure' and both looks and tastes great. If you're a fan of filtered water, you'll love our 4-in-1 taps. Platinum and Quantum both offer filtered cold water at the standard mains temperature, while Quantum Chilled offers it down to an ice-cold 4 degrees.

For more information and to buy a filter replacement for your boiling water tap, click here. Alternatively, get in touch with our team to find out more.

Grey kitchens have grown in popularity over recent years and show no signs of going out of style anytime soon. From warm, greige palettes to deep charcoal tones, grey kitchen designs bring a timeless cool that makes these spaces perfect for all tastes.

Whether creating an ultra-modern look or embracing vintage charm and patina, this in-depth guide will help you understand the trends and considerations for grey kitchen design so you can craft your dream space right up through 2023!

The Basics of Grey Kitchens

Grey kitchens have become increasingly popular over the past few years due to their timelessness and versatility. If you are thinking about jumping on the grey kitchen bandwagon, there are some basic things that you need to consider. The first thing is the grey shade; cool greys pair well with modern, contemporary spaces, while warmer greys lend a cosier, classic feel.

 

Another thing to consider is how much grey you want; one-coloured cabinets in one hue may be subtle and sophisticated, while two-tone kitchens offer more contrast and visual interest. Be sure to pick a good grey paint or tiles that won't fade over time, as maintaining your colour will be key to achieving a stylish outcome. Lastly, don’t forget the finishing accents - adding small pops of colour or patterned wallpaper can elevate your kitchen design even further.

What Makes a Grey Kitchen Timeless?

A grey kitchen is a classic way to bring a balanced and timeless taste to your home. Grey can be soothing but also add an atmosphere of sophistication. The neutral tones provide a great opportunity for creativity in your kitchen; adding graceful touches of other colours, such as bright splashes of pastels, will warm up the environment and create life in what could otherwise be a minimalist room.

The shape can also change the look of any kitchen, so consider adding interesting or unexpected elements to your space, like glass walls for ethereal vibes or open shelving for contemporary and chic charm. Creating a functional living space with this neutral and calm colour provides a comfortable yet stylish area that will last time.

New Trends and Ideas for 2023

The start of the new year, 2023, has changed kitchen trends and ideas. The biggest trend growing in popularity is storage solutions that use otherwise wasted space. For example, corner drawers and hidden compartments are popping up in kitchens nationwide. This helps keep worktops and shelves organised while providing plenty of functionality.

Another trend this year is the utilisation of more natural materials like wood and stone for worktops rather than opting for plain, monochromatic surfaces. Adding these textures to your kitchen brings a unique, elegant feel without sacrificing an ounce of style.

Top Tips for Designing a Grey Kitchen

If you're ready to upgrade your kitchen and give it a fresh look, consider designing with grey. Grey is versatile, timeless, and classic, allowing homeowners to create modern yet inviting spaces. Start by choosing the right shades of grey or even introducing contrasting colours. Be creative with your tile choice, whether opting for interesting patterns or modern monochromes. Selecting the right appliances will help keep your grey kitchen looking stylish - think sleek stainless steel and black finishes.

 

With an appropriate lighting plan, you can make your grey kitchen come alive - ensure that all task areas are illuminated brightly enough for comfort and efficiency. Finally, accessorize using subtle tones to add layers of texture and pops of visual interest!

Popular Types of Grey Kitchens

Grey kitchens have become increasingly popular due to their timeless aesthetic and ability to fit many tastes. You can choose from a few different grey kitchen styles, including contemporary, countryside chic and industrial-style kitchens. For a modern take on this classic shade, opt for a contemporary kitchen featuring sleek surfaces, neutral tones and understated accents.

 

If you'd rather go for something more earthy and traditional, consider a countryside style: natural materials like exposed brick, wooden worktops, and muted colours like greys and blues create a cosy atmosphere. Last but not least is the industrial-style kitchen which combines vintage decor elements with metal surfaces, open shelving and concrete walls for an urban look.

How to Decorate Your Grey Kitchen

If you want to create more warmth and energy in your grey kitchen, there are a few clever ways. First, add pops of colour through fresh plants and colourful decorations. Consider brightening up dark grey walls with fun prints and art pieces – these can easily be switched out as often as you'd like for a fresh new look each time.

Another idea is to spice up your flooring by adding an area rug or other textured material that adds boldness and style. For example, an intricately designed Persian rug will bring texture and great visual contrast against the otherwise slate-coloured walls or floors. Last, don't underestimate the power of lighting – natural light in particular! Bigger kitchen windows or French doors can help enliven the space.

 

Working Colour Into Your Grey Kitchen

Working colour into your grey kitchen is a great way to give the space a unique personality while creating a soothing atmosphere. Whether you choose bold, vibrant colours or subtle shades, introducing even a few elements of colour will make a big difference in visually livening up your kitchen.

You can start by simply painting your lower cabinets in a cloudy blue and introducing bright pop of colour through accessories like multi-coloured striped towels and placemats, vases, or decorative plants. Even if it's just one wall featuring art prints in different hues, injecting just a little bit of colour will help to take your grey kitchen from dull to delightful.

Maximising the Impact of Your Grey Kitchen

Grey is the perfect kitchen colour for a timeless, classic, warm aesthetic. Different metal finishes can bring a sense of contrast and interest to the overall scheme to maximise the impact of your grey kitchen. Variations in brushed, aged, burnished or matte brass, copper or chrome will not only help create different aesthetics but also provide different levels of drama or softness suitable for different communal spaces.

For example, embracing matte bronze tones with contemporary cabinetry is ideal for creating an intimate atmosphere. Utilising different metal finishes to create an interesting combination of textures will help you create an unforgettable grey kitchen look.

Best Materials for a Luxury Grey Kitchen Makeover

When it comes to luxury kitchens, grey is an elegant and timeless colour that can bring sophistication and class to any home. Various materials are available for luxury kitchen makeovers in shades of grey, from natural wood cabinets to sleek marble countertops. Steel appliances offer a contemporary look that pairs well with light and dark shades of grey.

 

For additional luxury features, choose black quartz for the backsplash or luxury veined granite countertops. Brushing metal hardware to your doors and drawers will combine everything for a luxury look. With the right combination of materials, you can refresh your luxury grey kitchen.

Easy Ways to Refresh your Grey Kitchen

If you've lived with the same grey kitchen for much longer than you'd care to admit, it may be time to make a few refreshes. Bringing in new decor can help reinvigorate your space without replacing any major appliances or fixtures. Consider changing your window treatments for something bright and colourful, or hang some simple greenery on the walls. Adding a unique backsplash or painting the cabinets can also make a difference.

Another easy idea is to accessorize; swap out drab textiles like dish towels and oven mitts for something bold and fresh, or introduce new metals or finishes. With a few simple changes, your grey kitchen will be ready for a total style revival!

Making it Modern: Combining Textures in Grey Kitchens

Modern kitchens are a great way to create a sense of modern style and sophistication. With the addition of different textures in a grey kitchen, you can easily make it modern and chic. Many textures, such as marble countertops, glass tiles for the backsplash, luxuriously textured tile around the stove, and unique patterned wallpaper on the walls, can modernise your kitchen space.

You can combine elements from these various materials to create an eye-catching modern look in your kitchen. With a thoughtful combination of textures, modern grey kitchens can become the trendiest and most fashionable place to cook delicious meals.

Conclusion

Grey kitchens have become a versatile way to bring style into any home. Whether you prefer them modern, with glossy surfaces, or classic and more subdued, they are sure to highlight the personality of your kitchen refreshingly. Grey kitchens offer plenty of texture possibilities, making them look sophisticated and providing timeless charm.

They can set a pleasant atmosphere by calibrating the shade accordingly without being too bold or distractive. Therefore, if there was ever an answer as to whether grey kitchens are here to stay in 2023 – it is a resounding yes!

Our boiling water taps come in a huge range of luxury finishes - perfect for a grey kitchen - from gold to matt black. Find out more about how a boiling water tap works.

If you're serious about food safety in your kitchen, following good hygiene practices is necessary. As is true with any area in the home, bacteria can easily build up and cause illnesses if left unchecked. If you're regularly cooking in your kitchen, dangerous pathogens such as E.coli, Salmonella and Listeria can quickly spread via food, utensils or surfaces if they aren't properly managed.

The Benefits of a Clean Kitchen

Having a clean kitchen is not only beneficial when it comes to preparing meals, but it also helps contribute to a healthier home. When gross kitchen habits such as leaving food out overnight or letting food go mouldy in the fridge are avoided, it helps to reduce the introduction and development of germs.

These germs can cause food poisoning, which can lead to unpleasant and sometimes serious illnesses. Ultimately, following good kitchen hygiene practices is the only way to ensure that your food is safe to eat and that the environment in your kitchen remains healthy for you and your family.

 

Rule #1: Keep Kitchen Surfaces Clean and Sanitised

Keeping your kitchen surfaces clean and sanitised is important to ensure your home's health. While a weekly wipe-down and polishing with a damp cloth are still necessary, they may not tackle all of the bad bacteria that can accumulate over time. A great way to keep on top of this is to use a household cleaner with disinfectant properties daily as part of your regular cleaning routine.

This can eliminate certain dangerous bacteria from surfaces, such as worktops and the kitchen splashback, without scrubbing with more abrasive products, which can damage surfaces. As well as protecting your and your family's health, sanitising the kitchen will help keep food fresh, saving money in the long run.

Rule #2: Separate Raw and Cooked Foods

Cooking meals at home can be healthier for your family than eating out, but there's more to healthy meal prep than just using fresh ingredients. Keeping raw and cooked foods separate is essential in avoiding food-borne illnesses that can lead to serious health issues. When shopping, put raw items in one bag and ready-to-eat items in another. When storing food, ensure enough space between the two food categories. This will prevent cross-contamination through contact or drips from raw items contaminating cooked ones.

Labelling stored items can also help keep track of what has been cooked and what is still raw. Following these simple habits at home will provide an extra level of safety when it comes to preparing quality meals for your family!

Rule #3: Disinfect Sponges and Towels Regularly

The cleanliness of your home is essential for a healthier lifestyle. That's why it's important to disinfect sponges and towels regularly. Sponge cleaning should occur daily due to the bacteria they absorb while cleaning dishes and surfaces in your kitchen. For even greater sanitation, microwave them damp for a couple of minutes at high heat. It's also just as important to frequently change out used dishrags and clothes, but regardless of how often you switch them out, it is wise to sanitise the used ones properly before laundering.

Bleach and white vinegar work well as a natural alternative if you prefer not to use chemical cleaners on your towels or dish rags; soak the items in either solution for up to 30 minutes and then wash thoroughly before letting them air dry. Regular hygiene practices like these can help make your house a much safer, healthier place for everyone there.

Rule #4: Store Food Properly

Keeping your food stored properly is an important part of a healthy diet. Storing fruits and vegetables in the refrigerator can help slow mould growth and preserve vitamins. Keeping dry goods like grains and beans sealed tightly in airtight containers can prevent contamination from outside sources.

Not only does proper food storage benefit your general health, but it can also save you money as fruits and vegetables that are kept fresh for longer periods don't have to be replaced as often. Properly stored food also cuts down on waste, reducing your impact on the environment. Investing in the right types of containers, bags, and wrapping materials is key to establishing healthier habits at home.

Rule #5: Clean Up Spills Immediately

Keeping your home clean is important to creating a safe and healthier space for your family. One way to do this is to ensure that spills are cleaned up immediately. This will help prevent bacteria, mould, and dust mites from growing around the house, which could lead to health issues if left unchecked. Taking the time to clean up spills immediately will help keep the air in your house fresher and more enjoyable for everyone.

Rule #6: Avoid Cross-Contamination of Foods from Different Sources

To prevent cross-contamination of food in the home, separating raw and cooked foods and storing them properly is important. Raw meats should be stored on the lowest shelves of the fridge to avoid possible dripping and contamination of other foods, while cooked or prepared foods should be stored on higher shelves. It is also a good idea to use two cutting boards, one for raw meats and the other for everything else. This will minimise exposure to infectious agents such as bacteria.

Tip: You can sanitise a chopping board more thoroughly by running it underneath a boiling water tap.

Additionally, ready-to-eat items should be stored at least six inches above uncooked products in a kitchen cabinet. These steps will help you create a safer environment and protect your family from illness or foodborne illnesses caused by contaminated food sources.

Rule #7: Wash Hands Before and After Preparing Food

Preparing food is essential to maintaining a healthy household, and one of the best ways to ensure that our pantries and kitchens remain clean is to wash our hands before and after cooking. The thought of preparing meals from food that dirty hands have touched can be unappealing, especially with all the germs that can spread through the food. Wash your hands for at least twenty seconds with warm water and soap before prepping any ingredients. This step ensures that no bacteria will be transferred during preparation.

After you finish working with the food, you must rewash your hands before handling other items. Doing so will help prevent cross-contamination and lessen the chances of passing the illness on to family members or anyone who might eat the meal you just prepared. Washing hands regularly prevents kitchen messiness and keeps everyone around us healthy.

Rule #8: Ensure Adequate Ventilation in the Kitchen Area

Ensuring proper ventilation in the kitchen area is essential to promoting a healthier home. Good kitchen ventilation helps reduce indoor air pollution by removing smoke, cooking odours, and other airborne contaminants. Not only does this improve indoor air quality, but it also helps to extend the life of various kitchen appliances like ovens, microwaves, and refrigerators. These machines can be damaged over time due to long exposure to certain pollutants found in the home.

 

To ensure adequate kitchen ventilation, homeowners should consider inspecting existing exhaust fans or installing new ones if necessary. Additionally, they may want to invest in a range hood with high-quality filters that can effectively remove dust particles from the air in addition to smoke and other odours. Homeowners can keep their kitchens safe and healthy for years by taking these simple steps.

Conclusion

Keeping a clean and hygienic kitchen is essential for health and safety. Following the eight hygiene rules in this article will help homeowners maintain healthy kitchens and keep their families safe from harm. From ensuring that raw food is stored separately to investing in proper ventilation, following these simple steps can ensure you have a safe, germ-free space to prepare meals.

Lastly, remember that a clean kitchen is the best way to protect yourself and your family from foodborne illnesses and other dangerous contaminants.

Our boiling water taps are ideal for sanitising and cleaning. Boiling water is the ultimate hygienic measure, killing bacteria and germs without having to use harsh chemicals.

The kitchen is the heart of any home. It's where families go to catch up at the end of each day, friends gather to celebrate and where we each head to when we're feeling hungry. You might think your kitchen is spotless, but what about everyone else's?

The Survey

We surveyed 1,000 Brits about their kitchen personal hygiene habits and were shocked by what we discovered. From drinking out of the milk carton to eating food off the floor, it's safe to say that Britain has some pretty gross personal hygiene habits in the kitchen. Here were our top findings:

• 36% admitted to drinking milk straight out of the carton, even when it's being shared with other people
• 8% told us that they find mouldy food in the fridge 'a few times a week'
• 64% admitted to eating food off the kitchen floor, with 8% telling us that they would extend the '5-second rule' to 30 seconds or longer
• 33% replace their dish sponge only once or twice a month
• 55% sometimes don't wash their hands before they cook a meal
• 13% clean their kitchen sink less than once a month
• 6% sanitise their kitchen worktops once a month or less - 4% never sanitise their worktops
• 63% admit to chopping food directly on their worktop - 8% do this every day
• 9% never clean the inside of their microwave - 7% only do this once every few months
• 8% are 'unlikely' or 'very unlikely' to clean a chopping board after cutting meat, before chopping other foods like fruit and vegetables

When it comes to following food safety and food hygiene rules though, it's clear that many Brits are falling behind. Let's take a deeper dive into each of our findings and share the facts when it comes to kitchen hygiene.

Sharing is caring: 36% of Brits drink milk straight out of the carton

We questioned our survey participants if they ever drank straight from the communal milk carton while living at home, despite it being shared with others. A surprising 36% of Brits admitted to drinking milk straight out of the carton at least 'sometimes' - 6% said they do this every day!

Less than half (43%) told us that they never drink straight out of the carton, which means you might want to think twice if you're a guest at somebody else's home. And it may come as little surprise that men were 10% more likely to drink milk straight out of the carton than women.

Is drinking milk out of the carton unhygienic?

In a study from Clemson University, researchers found eight times the number of bacteria in a carton of milk that had been drunk from directly. This extra bacteria won't kill you, but it does mean your milk is likely to go off sooner - meaning extra trips to the grocery store when your milk fails the sniff test. It's also just a bit gross, don't you think?

30-second rule? 64% of Brits would eat food they'd dropped on the kitchen floor

Over half of the Brits surveyed told us that they would pick up and eat food they dropped on the kitchen floor. The largest group (46%) would wait up to 5 seconds before handling food again, while a small but significant 5% would wait up to a minute or longer before they picked up and ate food dropped on the floor.

Just over a third (36%) told us that they wouldn't eat any food they'd dropped on the floor. For us, I think it would depend on what we'd dropped - a lollipop covered in pet hair feels more offensive than an untouched chip!

How hygienic is the 5-second rule?

When you drop food, the bacteria slowly makes its way onto it; the sooner it's picked up, the fewer bacteria there are on it, right? Wrong. A study found that 99% of the bacteria on your floor is transferred almost immediately to your food, and another discovered that the transfer starts in less than one second. Eurgh. Although this is unlikely to do your body much harm, it is an undeniably gross thought. Maybe we'll toss that runaway chip, after all.

Squeaky clean: 33% of Brits replace their dish sponge only once or twice a month

Dishes are a seemingly inevitable part of human existence. You eat, you clean, you eat, you clean... you get the picture. Whether you hate doing dishes or secretly enjoy the quiet time you get at the kitchen sink, the fruits of your labour are the piles of sparkling-clean dishes, ready to be tidied away for 5 minutes before being yanked back out when it's time for dinner.

But just how clean are your dishes? We asked Brits how often they replaced their dish sponge and a third (33%) told us that they do so only once or twice a month - the most popular answer we were given. Just over a quarter (28%) told us their sponge is replaced once a week, while a tiny 5% replace their sponge more than twice a week.

How often should you replace your dish sponge?

It's no secret that dish sponges are extremely germy, harbouring bacteria, fungus, algae and even viruses. That's why experts recommend replacing your dish sponge at least once a week. Over half of our respondents (52%) replace their dish sponge less than once a week, which means their dishes could be harbours of all sorts of unwanted nasties. Silicone sponges or scrubbing brushes are a better alternative to traditional sponges, as they aren't porous enough to create an environment in which bacteria can grow.

Top tip: throw your sponge into the microwave for 30 seconds to quickly sanitise it

55% of Brits sometimes don't wash their hands before they cook a meal

There's nothing like a homecooked meal to lift the spirits. Before you've even picked up the knife, the first step is to wash your hands, right? Surprisingly, only 45% of Brits told us that they wash their hands before they cook food every time.

That means over half (55%) will sometimes skip the sink before they begin cooking or preparing food themselves. 20% will wash their hands 'sometimes', while 7% will 'rarely' wash their hands and 2% will 'never' wash their hands.

Is washing your hands necessary before cooking?

If you're wondering whether washing your hands is really necessary when handling raw food before cooking, the answer is a resounding yes. By washing your hands, you reduce the risk of spreading bacteria from handling raw meat to other foods or surfaces. So if you've been known to skip the sink before getting stuck into some serious chopping and stirring, it's probably time to change your ways.

Sud it: 13% of Brits clean their kitchen sink less than once a month

It's time to face the music - or, in this case, grimy kitchen sinks. You'd think cleaning would be on top of Brits' to-do list, but we were surprised to hear that 13% of Brits told us they clean their sink less than once a month. Another 11% said they do it every other week, while 23% clean their sink every week. It's not all doom and gloom though - 21% clean their sink more than once a week and 25% told us they scrub it down on the daily.

How gross are our kitchen sinks?

Whether you clean your sink once a week or every other month, it's likely to be pretty gross. In fact, some studies have concluded that there's more E. coli in a kitchen sink than in a toilet after it's been flushed. The kitchen sink harbours many types of bacteria - some of which can cause food poisoning -, which means cleaning your sink regularly is essential for reducing the risk of getting sick from contaminated food.

Cleaning your kitchen sink

What if you're part of the 13% who clean your kitchen sink less than once a month?

1. First, we'd recommend putting on some gloves before you get to cleaning - it's going to require some elbow grease.
2. Then, buy a disinfectant; this could be bleach-based or a natural cleaner like vinegar. For lighter cleans, a drop of washing-up liquid is often all that is needed.
3. Use a soft scourer to lather the bottom, and sides of your kitchen sink, making sure to remove any grime that's built up.
4. Finally, dry the sink with a clean cloth or paper towel to prevent further bacteria growth and let it air dry further for at least 15 minutes.
5. To clean the plughole, use a specialist solution like Mr. Muscle, using a pipe cleaner if necessary to dislodge food or debris that might be lurking below.

Mouldy food: 30% of Brits find mouldy food in their fridge at least a few times a month

It seems it's a common sight to open the fridge and find mould lurking on that piece of cheese you'd forgotten about. 30% of Brits told us they find mouldy food in their fridge at least a few times a month, while 8% said it happens multiple times a week. If this sounds like your fridge, it might be time to give it an overhaul.

How bad is mould in your fridge?

Mould can cause food to rot and smell bad, but it can also be dangerous if you eat it. Inhaling spores from mouldy foods may trigger asthma attacks or exacerbate the symptoms of hay fever. If you spot mould on food in your fridge, throw it away immediately.

How to prevent mouldy food

The best way to prevent mouldy food from spoiling your fridge is to store foods in airtight containers and regularly check for mouldy patches. You should also wipe away excess moisture from the back of the fridge regularly and make sure everything gets eaten before its use-by date. You should also store meat on the bottom shelf to prevent cross-contamination with other items in your fridge.

Dirty worktops: 18% of Brits clean their worktops less than once a week

It's clear that we're slacking when it comes to cleaning our kitchen worktops. 8% of Brits told us they clean their worktops every other week, 6% clean their worktops once a month or less, while 4% even told us that they never clean them. Reassuringly, 82% of respondents wash their worktops at least once a week, with the largest group (42%) cleaning their worktops every day - phew!

Should you clean your kitchen worktop every day?

Yes! Your kitchen worktop is where you prepare food, which means it should be sanitised every day (or almost every day). In fact, a study by NSF found that coliform bacteria (that's the group that includes E. coli) was found on 32% of the worktops it swabbed in 22 homes, which means irregular cleaning could lead to you and your family becoming ill.

The more regularly you clean it, the easier it becomes to clean, as you won't be dealing with a build-up of grease, grime and crumbs every time. Simply use a disinfectant designed for the kitchen, wipe your worktops with a kitchen towel or a clean cloth and then let it air dry. This is especially important for the worktop around your sink, where pesky bacteria can hide and spread.

Chopping board be gone: 8% of Brits chop food on their kitchen worktop every day

With what we now know about the presence of E. coli on kitchen worktops, it's a little concerning that 8% of Brits surveyed cut food directly on their worktop 'every day'. A further 5% commit this hygiene crime 'almost every day', while 20% told us they only 'sometimes' partake in this act. Fortunately, 37% of people 'never' chop food on their worktops, instead using the appropriately named chopping board for their food prep tasks.

Which worktops are the dirtiest?

Any material that is porous is far more likely to harbour nasty bacteria like Salmonella, E. coli and Listeria, which can cause food poisoning and other ailments. These materials include wood and some types of natural stone, if not sealed completely. Whichever worktop material your kitchen has, cutting directly onto its surface won't just cause visible damage, it can also lead to poorly stomachs and days off school or work.

Going in circles: 9% of Brits never clean their microwaves

Microwaves are one of the modern home's most convenient kitchen gadgets - but what lurks behind the microwave door? I'm sure we've all witnessed an explosive bowl of soup or splattered leftovers, but how many of us actually clean up after ourselves? Well, our study revealed that less than a quarter of us (24%) thoroughly clean our microwave once a week, while over a fifth (21%) do so once every few months.

Shockingly, nearly one in ten of us (9%) never clean our microwaves, which begs the question: how clean are they?

How regularly should you clean your microwave?

It's a known fact that microwaves don't sanitise themselves, only killing bacteria in food when heated to a certain temperature. That means it's all the more important that you clean yours on a regular basis. Generally, once a week is sufficient for most homes, with quick wipes in-between if something is spilt inside.

A thorough clean should include a disinfectant spray/wipes, and the removable glass plate should be hand washed or put through the dishwasher (double-check it's dishwasher-safe first, though!). Remember to unplug the appliance before using it, and ensure all disinfectant is mopped up and the interior has dried before you use it again.

On the chopping block: 14% of Brits are unlikely to clean their chopping board after cutting meat

When it comes to kitchen hygiene, some things aren't negotiable. Raw meat contains many of the food-borne bacteria that can cause food poisoning, which means preparing it in a hygienic way can make the difference between a great meal and a trip to the toilet. Surprisingly, less than half (49%) of respondents told us that they 'always' clean their chopping board after cutting meat, before then using it for other foods like fruits, vegetables and seafood.

Perhaps even more shocking is that 8% told us they were either 'unlikely' or 'very unlikely' to clean their chopping board after cutting meat. What's more, 6% of Brits surveyed admitted they would 'never' sanitise their chopping board after preparing meat on it.

The truth about raw meat on chopping boards

As we already know, some raw foods and meat can contain bacteria that, if ingested, can cause illness. Here are some tips for preparing raw meat at home:

• Always thoroughly clean, sanitise and dry your chopping board after preparing raw meat on it
• Don't use the same chopping board for raw and cooked food without sanitising the surface first
• Prepare meat on a non-porous surface that can be easily cleaned, such as acrylic or hard rubber
• Use a separate chopping board for vegetables, fruit and ready-to-eat foods
• Replace chopping boards that are cracked, chipped or damaged, as bacteria can get into these gaps and multiply
• Air dry your chopping board and use a clean towel to wipe the remaining moisture away before storing it

Personal hygiene tips for the kitchen

The best way to practice good kitchen hygiene is by following these rules:

• Regularly cleaning surfaces - particularly countertops, cutting boards and cooking utensils
• Carefully handling raw food and washing your hands between preparation tasks to avoid potential food poisoning
• Washing your hands before and after food preparation
• Keeping perishable food in a sealed container in the fridge
• Replacing dishcloths and sponges frequently
• Cooking food to the appropriate temperatures

By following these food safety practices every day at home, you can prevent harmful bacteria and avoid cross-contamination - keeping you and your family safe.

Where do we come in?

Hot Water Taps are one of the UK's leading suppliers of boiling water taps. Our taps instantly dispense boiling water, which makes cleaning and sanitising your kitchen quicker and more convenient than ever. Boiling water can kill many of the pathogens associated with poor kitchen hygiene, which makes it ideal for tasks like cleaning chopping boards, rinsing pans and mopping.

In conclusion

There you have it: Britain's kitchen hygiene habits are out on full display. Are you surprised by our findings? We certainly were!

At Hot Water Taps, we make it our mission to provide convenient solutions for better kitchen hygiene - check out our range of boiling water taps, and see how you can keep your kitchen clean and germ-free!

Methodology

We surveyed 1,000 British residents in February 2023. Respondents were over the age of 18 and lived in England, Wales, Scotland and Northern Ireland. To read the survey results in full, please email ha****@*************rs.com.

Who doesn't want to feel like a calm sea of tranquillity is washing over them when they enter their kitchen? You know what I'm talking about—that feeling you get from being in an organised space free from clutter. But how do you make this dream a reality in your own home?

This post will uncover the strategies for creating and maintaining a decluttered kitchen: 14 foolproof hacks that will help restore order and bring more serenity into your living space! Read on to find out exactly how you can make it happen.

Why Decluttering Will Improve Your Life

Organise Your Space for Efficiency

The most obvious benefit of decluttering your kitchen is that it will create more space and allow you to use the area more efficiently. You'll be able to store items in designated areas, making them easier to find when needed. This also makes cleaning up after meals easier as everything can be quickly tidied away without having to move around clutter. A well-organised kitchen lets you easily see what ingredients you need when planning meals, which helps prevent food waste and save money.

Reduce Stress Levels

When surrounded by clutter, it has been proven that stress levels increase significantly. By removing all the excess items from your kitchen that are no longer needed or used, you'll reduce stress and have a much calmer environment in which to work. Having an organised kitchen also means that tasks such as cooking or washing dishes become quicker and more enjoyable activities rather than stressful ones.

Gain More Time

When everything is organised correctly in the kitchen, it helps save time each day, both during meal preparation and clean up afterwards. Once you've removed all the unnecessary items from the room, you'll find more time on your hands to spend on activities such as cooking new recipes or spending quality time with family and friends over dinner. Plus, since everything is stored away neatly in its own place, finding the things you need will be much faster.

14 Ways to Declutter a Kitchen

1. Declutter Your Kitchen Cabinets

A kitchen can be cluttered, and kitchen cupboards are often full of items that don't get used very much. It's important to declutter these kitchen cabinets to reduce kitchen stress and maximise storage. Taking the time to sort through kitchen cupboards and discard out-of-date or obsolete items can make your kitchen feel neater and more organised.

 

 

Once the unwanted items are cleared away, consider where you could benefit from some additional storage containers or baskets to manage better kitchen supplies like utensils, pots, pans, and food items. Making an effort to tidy up kitchen cabinets will lead to a more comfortable kitchen space that is easier to navigate.

2. Create More Storage with Wall Shelves

Wall shelves offer nearly unlimited storage potential for homeowners looking to declutter their kitchens. Strategically placed shelves allow the user to use previously unused space, adding function and style alike. Not only can wall shelves make a busy kitchen more efficient by allowing for easier access and more visibility when selecting items, but they can also draw the eye upward to create a sense of spaciousness and grandeur in the room.

 

Whether it's cookbooks, utensils, spices or other kitchen items that need storage solutions, these shelves are an attractive addition that solves numerous organizing issues while making the kitchen look even more stylish than before.

3. Maximise Pantry Space with Organisers

Utilising organiser items can be a great solution when trying to free up space in your kitchen pantry. From trays and baskets to pullout shelves and even wall mounts, the right organisers can help you make the most out of your pantry.

With careful organisation, it's possible to squeeze every inch of available space, so nothing is left forgotten in the back corners — making sure you never run out of staples like flour or sugar again! By organising your different types of ingredients, snacks and any other foodstuffs, you can also find items more easily when you're ready to cook and prepare meals.

Additionally, it's much easier to keep things neat as everything has its own designated spot for its place. A few simple organiser additions can make all the difference in reducing clutter and maximising storage possibilities in your pantry.

4. Utilise Under-Cabinet Baskets

The kitchen can be a daunting task to keep organised and tidy, but with the addition of under-cabinet baskets, decluttering your kitchen has never been easier. These baskets are a great way to store items that generally clutter counter space, like food storage containers and lids or small appliances. Not only can they keep these items out of sight and easily accessed when needed, but they also create additional storage in one's kitchen.

Installing under-cabinet baskets is simple; with pre-installed brackets in most kitchens today, adding them is as easy as removing the old shelving and sliding one's desired basket into place. With just a few steps and minimal equipment necessary for installation, adding a few extra baskets in one's kitchen can make big changes to their available storage space.

5. Hang a Pegboard for Open Shelving

Having an organised kitchen can be a game changer, and with open shelving, you can create roomy and modern storage solutions. Installing a pegboard is one of the easiest ways to give your kitchen a sense of sophistication. They come in various shapes and sizes, making them easy to use in any kitchen. Organising your cooking and baking utensils onto the pegboard allows you to see what you need to do the job.

 

When those items are no longer needed for their current tasks, put them back in their respective places without digging through drawers or cabinets. A pegboard is versatile enough to be used for spices or herbs. Hang a pegboard and keep your countertops clutter-free while taking advantage of all that kitchen space!

6. Use Multi-Purpose Furniture and Appliances

Adding multi-purpose furniture and appliances to a kitchen is a great way to help keep it clutter free and organised. With the invention of convertible kitchen islands, drawers that create hidden storage space, and shelf organisers that expand shelves, investing in multi-purpose products can be an effective way to simplify your work area.

 

Not only do they provide storage solutions, such as cutting boards stacking neatly on top of pans, but they also help utilise available space in the kitchen while minimising what has to be put away. There are so many clever items out there – from foldable knives and cutting boards to stools that double as storage bins – that it's easy for anyone to find the perfect fit for their unique kitchen needs.

7. Strategically Place Spice Racks & Containers

An organised kitchen is essential for many households, and one of the keys to success is strategically placing spice racks and containers. When appropriately deployed, spice racks help to organise ingredients that would otherwise get lost in a cluttered box or cellar. Spice containers ensure all your favourite flavours are within easy reach.

 

 

Additionally, they bring a sense of cohesion to the kitchen between countertop shelves, cabinets, and drawers since their placement can be customised in any order. Utilising spice racks and containers is an effective way to maintain an uncluttered cooking space while still having easy access to all of your spices so you can whip up delicious meals with minimal effort.

8. Make Room for Lids and Cutting Boards

Kitchen organisation can be a huge challenge, especially when dealing with limited space. An easy and effective way to reduce clutter in the kitchen is to make room for lids and cutting boards. This involves setting aside specific storage spaces for these two items, which will help the kitchen look uncluttered and neat. Lids can be easily stored away by hanging off hooks of various sizes or laying them in shallow drawers.

Similarly, cutting boards can be hung from notches on inside cupboard walls or placed in drawers where they won't take up too much space. Devoting enough space to store pieces like lids and cutting boards can help make the kitchen instantly organised and welcoming for time spent cooking or baking with family or friends.

9. Invest In Collapsible & Stackable Containers

Decluttering a kitchen doesn't have to be a mundane and challenging task. Investing in collapsible and stackable containers is an easy way to reduce your kitchen's clutter while keeping all of your items organised. Collapsible containers are ideal for storing food, like breakfast cereals, baking ingredients, snacks, etc., because they can easily be folded away when not needed.

Similarly, stackable containers mean that you can maximise your available shelf space by piling them one on top of the other. Not only will this help you tidy up, it also frees up space to store other things like dishes or pans. Investing in these practical storage solutions is not just great for decluttering but also very cost-effective and adds a touch of flair to any kitchen!

10. Repurpose Your Jars, Cans, and Egg Cartons

Have you noticed your kitchen countertops overflow with containers of varying sizes and shapes? Everyone loves to hold onto their jars, cans, and egg cartons because they could come in handy someday. Instead of letting them linger on your kitchen counters, taking up valuable space, why not turn them into something useful? Repurposing these pieces can help declutter a kitchen while giving items they already have a new lease on life.

With some paint, ribbons, and other materials that can easily be found at local craft stores, these containers can be easily transformed into decorative storage options. For example, jars can even become vases for flowers or succulents. Cans can become planters for herbs, and egg cartons can be beautified as jewellery holders! Repurposing is a fun and inexpensive way to keep the kitchen organised without the need for additional items cluttering the space.

11. Reorganise Tupperware Drawers

Rearranging Tupperware drawers is a simple and practical solution to reducing kitchen chaos. It takes minimal effort and provides maximum impact, helping to make meal times easier and less stressful. Start by emptying the drawer and taking inventory of containers by size and design. Reorganise them neatly into sections so that they are easy to locate; larger items at the back and smaller items at the front if possible. This will promote efficiency in food preparation as all the right Tupperware is on hand right away instead of digging through a mountain of mismatched lids!

And be sure to put like-with-like sets together for convenience when cooking or to store leftovers in the future. Reorganising Tupperware will help keep your kitchen looking neat and tidy, making it more inviting and providing room to store new gadgets.

12. Swap Your Kettle for a Boiling Water Tap

Even the most organised of us can find their kitchen counter cluttered, with toasters, blenders and electric kettles all taking up space. But there is an easy solution: install a boiling water tap! This one addition can free up a lot of worktop space, giving the area a more spacious feel.

 

 

Not only that – you'll also have instant hot water on hand whenever you need it. No need to worry about pesky cords either; boiling water taps look tidy because it's only the in-cupboard boiler tank that requires electricity.

13. Clear Out Unused Appliances

The kitchen is often the busiest room in the home and a good place to start when decluttering your living space. One way to accomplish this is to take a look at any unused appliances that may be taking up space. If a blender or food processor hasn't been used in over a year, it may be time to part ways with it. Not only will this free up cupboard space for items you use regularly, but it also provides the environmental benefits of avoiding the unnecessary use of electricity or other energy sources.

 

 

Donating these lightly used items can also help those in need! Investing some time into clearing out the kitchen can make a big difference in how organised and clutter-free your home feels daily.

14. Move Utensils to a Pullout Drawer

If a kitchen feels cluttered and disorganised, one of the most innovative ways to quickly and effectively alleviate the problem is to take advantage of the space in drawers and cabinets by installing a pullout drawer for utensils. Unlike traditional cabinet storage, where utensils are stored in a jumbled mess, a pullout drawer maximises efficiency and organisation. Instead of rummaging around looking for the right utensil, everything will be easily found in its designated spot.

In addition to providing more convenient access to frequently used items, a pullout drawer will also help you better manage the overall look of your kitchen by adding an aesthetic that matches its specific décor while reducing countertop clutter.

What is the Marie Kondo Method?

The KonMari method was created by Marie Kondo and involves a systematic approach to tidying up your house. The essence of it is to keep only those items that "spark joy" for you - everything else must be discarded or donated. This means that it's not just about throwing stuff out - it's about taking time to think about how each item makes you feel; if an item no longer brings you joy or happiness, then it should be removed from your life.

KonMari encourages people to tidy up their belongings in one go rather than doing a little bit here and there over time. She believes this approach helps people stay focused on the task at hand while also giving them an idea of what they need in their life in the future. Additionally, she believes tidying up quickly motivates people since they can see results immediately.

The Five Steps of the KonMari Method

KonMari outlines five steps for effectively organising your home according to her method: sorting, discarding, organising, cleaning and thanking. These steps are designed to help people create an organised, tidy environment where they can live happily and productively.

he first step involves going through all your possessions and deciding which ones "spark joy" for you; if something doesn't, then it should be discarded or donated (step two). Step three involves taking all these joyful items and finding places for them; this will help create order in your home (step four). Finally, step five involves thanking each item for its service before moving on with life (this part is optional but highly recommended!).

Conclusion

Now that you know some of the best ways to clear out your kitchen and declutter your life, what’s stopping you from getting started? Pick one small task from this list and commit to doing it today. Don’t let living in a cluttered space hold you back from enjoying your home to the fullest. A tidy kitchen is just around the corner!

Our boiling water taps remove the need for an outdated countertop kettle, giving you oodles of space and unrivalled convenience at home. Find out more about how a boiling water tap works.

With the increasing popularity of coffee and its ability to provide a daily pick-me-up, many are now looking for ways to make the perfect cup. From selecting the finest beans to finding just the right brewing method, there is an art to creating that perfect cup of joe. In this blog post, we're going to look at how you can create your own delicious brew from bean to mug with ease - no barista or fancy equipment needed!

 

Choosing the Right Bean

Making a cup of coffee can be an intimidating experience for the novice and a calming ritual for the enthusiast. Choosing the right bean is one of the most important components of creating a cup of great coffee. Different beans have diverse aromas, flavours, and caffeine levels that can have an effect on the overall taste of your brew. To determine which blend will suit your palate best, consider all aspects including acidity level, sweetness, body, intensity and aroma.

Choose from dark or light roasts depending on your preference and keep in mind that origin is important too – different regions or countries yield distinctive coffee qualities. Trust your taste buds and remember that only experimentation will help you find the perfect blend to enjoy in your home.

Types of Coffee Beans

From light to dark roasts, from acidic to less acidic blends, and from smoky to fruity notes - there truly is a coffee bean for everyone! Each type of bean offers up a unique profile of flavours and aromas, making them ideal for use in espresso machines, French presses and more. So whether you're an adventurous coffee-lover or just looking for something classic, dive in and explore the diverse world of coffee beans.

 

Caption: Map Courtesy of Torch Coffee

Roasting Levels of Coffee Beans

The beauty of fresh-roasted coffee beans is something to behold! Depending on how those freshly roasted beans are handled, the end product can vary drastically. Different roast levels bring out different flavour profiles in coffee. It’s important to note that light roasts have more of the original bean characteristics, whereas darker roast levels have more of a roasted taste that masks some of the original elements.

Light roasts provide bright, acidic flavours and will have a softer texture when a ground for brewing. On the other hand, dark roasts tend to produce a bolder, smoky profile with lower acidity and a hard grind for espresso machines. If you’re looking for something different each time or just want to try something new – take advantage of all the different roast levels available!

Buying Quality Coffee Beans

Coffee has become an essential part of everyday life, so it's important to make sure that you're getting quality beans when shopping. Buying the right beans can heighten the flavour and aroma of your coffee, providing a much better experience each time you brew some. It's worth researching the different regions where different beans are harvested and understanding how those flavours are reflected in your cup.

 

 

When looking for quality coffee beans, be sure to ask local roasters questions about their source, roast, and storage methods to ensure you're getting the freshest product available. Ultimately, taking the time to purchase high-quality coffee beans will pay off with each incredible cup.

Grinding the Beans

Grinding the coffee beans is an essential part of making a delicious cup of coffee. Coffee beans don't provide the same flavour and aromas until they are ground, exposing more surface area for flavour extraction. Therefore, it is vital to select the correct setting on a grinder for perfectly extracting all the flavours from the beans.

Coarse settings are better for brewing methods such as French press and cold brew, while medium or fine settings are suitable for espresso machines or drippers. Additionally, pre-ground coffees may have lost their flavour over time because of oxidation, proving why grinding your own coffee beans could make all the difference in a cup of joe.

The Benefits of Freshly Ground Coffee Beans

Nothing tastes better than a cup of joe made with freshly-ground coffee beans! For those seeking the freshest cup of coffee possible, grinding up the beans yourself prior to brewing provides a depth of flavour and freshness unrivalled by pre-ground coffees. Furthermore, you can tailor your grind size to suit whatever style of coffee you're making whether it be espresso, French Press, or Moka Pot. The aroma itself when grinding is enough to perk you up!

Freshness is a key factor in determining the taste profile of your final brew; freshly ground beans will always provide superior flavour and complexity over pre-ground options. If you are serious about great-tasting coffee, freshness matters and freshly ground beats pre-ground without fail.

Selecting the Right Grind for Your Brewing Method

The grind size that you select for your coffee is incredibly important, as it affects the flavour and strength of your cup. If the grind is too coarse, espresso or espresso-based drinks can taste weak and acidic, while fining the grind too much can cause over-extraction and make your cup bitter. It's best to pick a grind size that specifically works with your brewing method— espresso requires a finer grind than the French press does.

 

 

It's important to remember that whatever espresso machine you have will also influence what type of espresso drink you make and accordingly what kind of grind size needs to be used. Choosing the right grind for your espresso or French press lets you customize a cup of coffee so that it meets your personal preferences through various aromas, flavours, and body characteristics.

Brewing Basics

Brewing a cup of coffee may seem daunting for the novice espresso enthusiast, but it doesn't need to be. The basics of espresso brewing come down to grinding the right beans, using the proper equipment, and understanding brewing times and temperatures.

To start, espresso machines are best used when directly making espresso or espresso-based drinks like lattes or cappuccinos. For other types of coffee brews like french press or pour-over, hand-operated coffee grinders and manual techniques, such as pouring water slowly over ground beans in filter tampers, are preferable.

Above all else, it's important to use freshly roasted coffee beans and create your own blend of flavours--a perfect espresso experience is subjective so creativity can help you customize your coffee according to personal tastes.

Different Brewing Methods

Brewing coffee is an art form, and there are many different methods for making a great cup. One widely popular method is espresso which uses a machine to force hot steamed water through finely grounded espresso beans. Another favourite among coffee connoisseurs is the French press method. This is done by immersing the grounds in boiling water, letting it steep, and then pressing a plunger down which separates the liquid coffee from the solid grounds.

Both espresso-based drinks and those made with french presses provide unique flavours that highly depend on the type of bean used. Whether espresso or French press, each brewing method offers a wonderful flavour experience depending on what you’re looking for.

What Temperature Should Coffee Be Brewed At?

Coffee lovers have been debating the ideal temperature for brewing espresso and french press coffee for years. Generally, espresso should be brewed between 90°C and 95°C while french press should be brewed a bit cooler at around 195-200F Celsius. Keeping espresso within its optimal range will help extract the perfect espresso shot with crema, a robust body, and great intensity of flavour. Brewing french press at a lower temperature helps extract more subtle flavours for those who prefer a mellower cup of coffee.

Although the debate rages on about the ideal temperature to brew espresso and french press, it's important to keep in mind that the ideal temperature varies from person to person based on individual taste preferences.

How Long Should Coffee Be Brewed For?

When it comes to brewing the perfect cup of coffee, the answer to how long coffee should be brewed can vary depending on the type of espresso-based or manual brew you’re using. For espresso, a shot typically needs just 25 to 30 seconds for all the flavour and desired crema to come out, while French press coffee should be steeped for around four minutes in order to extract maximum flavour.

 

However, once you understand your desired outcome and preferred espresso-style roast, it's possible to sharpen this timeline even further. Ultimately, experimentation is key in order to find that ideal balance between the amount of time and resulting textures and taste characteristics -- an enjoyable process in itself!

How to Taste and Improve Your Coffee

There are few things better than a deliciously brewed espresso or french press coffee. For the perfect cup of espresso, you'll want to start with fresh, finely ground espresso beans. You should also make sure your espresso maker is set to the ideal temperature for espresso brewing; anything lower than 200°F will result in a weak espresso with little crema.

To guarantee the optimal flavour from your French press, use course-ground beans and steep them for 4 minutes before pushing down the plunger. When done correctly, you can expect to enjoy a complex and flavorful cup of coffee with an intense body and rich aromas.

Troubleshooting Common Taste Issues

Taste issues are a common problem when it comes to drinking coffee, from bitter flavours to overly acidic tastes or even burnt bitter undertones. If you're finding yourself unhappy with the taste of your coffee, there are some tips you can use to try and diagnose the issue and make changes that will help get you back on track for an enjoyable cup every time!

Conclusion

Now that you know the perfect technique for brewing a cup of coffee, go forth and enjoy your caffeinated creations! Keep in mind all of the factors we discussed - from the type of bean to the grind size to the water temperature - and experiment with different combinations to find what you like best. With a little bit of practice (and maybe some trial and error), you'll be an expert barista in no time.Our boiling water taps are the ideal way to get your daily caffeine fix, removing the need for an outdated kettle and saving you bags of time. Find out more about how a boiling water tap works

Welcome to the world of modern convenience, where boiling water taps are all the rage among homeowners seeking instant access to unlimited hot water. However, there's a burning question on everyone's mind: Are these taps truly safe compared to time-tested methods like kettles and microwaves?

Fear not, for we're here to clear up any confusion surrounding their safety and functionality. So, grab a cuppa and join us as we unravel the truth behind these game-changing taps, helping you make an informed decision. Let's get started, shall we?

What is a Boiling Water Tap?

Boiling water taps - often referred to as "instant hot water taps" - are the most efficient way to access boiling water in the kitchen. Manufactured by a number of brands (including ourselves!), these systems use a mains-powered boiler tank that holds a constant supply of piping hot water, which can be drawn from the tap whenever it's needed - helping you wave goodbye to the days of waiting around for your kettle or stovetop pan to come to the boil.

Most of these taps have adjustable temperature settings and a range of other technologies to provide the most convenient tap humanity has ever known (no, we're not kidding!). Not only do these types of taps save on time, but they can also be an eco-friendly choice since drawing from a boiler tank instead of overfilling a kettle each time is generally more energy efficient. You can read more about how a boiling water tap works here.

Are Boiling Water Taps Safe?

Boiling water taps are incredibly safe for homeowners, their children, the elderly and pets. From design through to construction, every effort is made to ensure that the risks posed by boiling water are limited. In our taps, this includes:

• A spring-loaded handle that turns the boiling water off if you step away from the sink
• A child-safety spring lock that requires an adult to access
• An insulated tap to prevent surface burns
• An advanced boiler that monitors and reacts to temperature

If you have any safety concerns, we highly recommend you get in touch so you can find out whether one of these taps is right for your home.

What if I have children?

As boiling water taps gain popularity among homeowners, it's natural to wonder about their safety, especially if you have little ones running around. Thankfully, these taps come with a host of safety features designed to keep your children protected from the potential hazards of hot water.

For starters, many models have an automatic shut-off feature that turns the tap off if the push-down handle isn't activated. Additionally, a spring-loaded mechanism ensures that kids can't turn on the tap without adult supervision. And lastly, thanks to an insulated system, the tap itself won't become scorching hot, even when dispensing boiling water.

Boiling Taps vs Kettles

Boiling Taps

These modern marvels bring convenience right to your kitchen, offering instant boiling water with just a twist of the handle – no more waiting around for kettles to boil. As we discussed above, boiling taps come with added safety features like child locks, reducing the risk of accidental scalding.

Moreover, they're generally easier to clean than kettles, as there are no tricky spouts or cords to deal with. However, boiling taps do have their drawbacks – they're pricier than kettles and require additional installation work.

Kettles

Kettles have been around for centuries and have been used in kitchens worldwide because they are simple and inexpensive compared to most other methods of boiling water quickly. They are easy to use and clean – simply empty out any remaining water after each use and give it a rinse with warm soapy water every now and then – meaning that anyone can use them without having any special knowledge or skills required for installation or maintenance.

The downside of using a kettle is that it takes far longer than a boiling tap because you have to wait for it to heat up before pouring out boiling water from it – this could take anywhere from 2 to 5 minutes, depending on how much water you put inside. 

Some people also find kettles annoying due to their noise level when heating up; this isn't always an issue but could be off-putting if you're living in close quarters with someone else who finds it loud or disruptive. 

What's more, kettles can be dangerous to handle - and can be turned on and moved by young children. This means they're susceptible to being dropped, causing burns or damage to your floor or feet.

The Benefits of Boiling Water Taps

We stand firm in our belief that a boiling tap is the best appliance when it comes to improving the way your kitchen works. Don't believe us? Here are ten great benefits:

1. Safety: Equipped with child locks, automatic shut-off features, insulated parts and advanced monitoring systems, boiling water taps prioritise safety to prevent accidental burns and scalding.
2. Instant access: Say goodbye to waiting for kettles to boil – boiling water taps provide immediate access to hot water whenever you need it.
3. Energy efficiency: With their on-demand functionality, boiling water taps only heat the water you need, reducing energy consumption compared to traditional kettles.
4. Space-saving: Eliminate the need for a separate kettle, freeing up precious counter space in your kitchen.
5. Ease of cleaning: With no awkward spouts or cords to deal with, boiling water taps are easier to clean and maintain than their kettle counterparts.
6. Modern aesthetics: Boiling water taps offer a sleek and stylish addition to your kitchen, boosting its overall design and appeal. With 6 finishes to choose from, you're spoilt for choice.
7. Improved taste: By providing filtered water, boiling water taps can improve the taste of your hot drinks, as impurities are removed before heating. Our 4-in-1 taps also come with a filtered cold water function, supplying purified cold water in addition to boiling, hot and cold water. Platinum and Quantum both offer filtered cold water at the standard mains temperature, while Quantum Chilled offers it down to an ice-cold 4 degrees.
8. Multi-functional: Many boiling water taps also provide cold and filtered water, making them versatile additions to your kitchen setup.
9. Reduced limescale buildup: Filtered water from boiling water taps leads to less limescale accumulation, prolonging the life of your appliances and keeping your kitchen cleaner.
10. Convenience: Simplify your daily routine with easy access to boiling water for cooking, brewing tea, making coffee, and much more – all at the turn of a tap.

Conclusion

After reading this post, you should have a better understanding of whether or not boiling water taps are safe. While they may be more expensive than your bog-standard kettle, the plethora of benefits they can provide to the modern home make them more than worth the investment (in our unbiased opinion!).

If you're looking for a way to improve your kitchen, boiling water taps are a great option to consider. Our boiling water taps come with built-in safety features designed to protect you and your family. Find out more about how a boiling water tap works.

Water is an essential part of our daily lives. We rely on it for everything from drinking and cooking to cleaning and personal hygiene. But how often do we stop to think about the journey our water takes before it reaches our taps?

This article takes a deep dive into the UK's tap water. We'll explore where it comes from, how it's treated, and why it might sometimes look or taste different. Let's jump right in.

What's in UK tap water?

UK tap water contains a variety of minerals and chemicals that are used for maintaining its safety, taste, and health benefits. The most common minerals found in tap water are calcium and magnesium, which contribute to its hardness and offer health benefits such as bone strength. Sodium is also present in small volumes to maintain the body’s fluid balance. The water may also contain trace amounts of iron, manganese, and lead, originating from the soil or old pipes.

Chemically, chlorine is added to the water as a disinfectant to kill bacteria and other microorganisms. Fluorides, which can occur naturally, are also added intentionally in some areas of the UK to help improve dental health. Nitrates and nitrites might be present from agricultural run-off, but their levels are strictly regulated to ensure safety.

Each chemical or mineral intentionally added serves a specific purpose, either to enhance the health benefits of the water or to ensure its safety by eliminating harmful bacteria or pathogens. Despite the presence of minerals and chemicals, the water from your tap is safe to drink thanks to rigorous testing and regulations, unless, on the rare occasion, your authority tells you otherwise (as happened in Devon recently).

Tap water facts

1. Almost all of the tap water in the UK uses chemical disinfection

In the UK, tap water is treated with a chemical disinfectant to ensure it is safe and ready for public consumption. This process involves purposely adding chemicals such as chlorine or phosphoric acid to kill harmful bacteria and other pathogens, reduce the levels of harmful metals like lead and filter chemicals like pesticides. Environmental health bodies (including the Drinking Water Inspectorate) regularly test tap water to confirm that it is safe for drinking.

Chemical disinfection is also used abroad. However, countries may use different techniques according to their geography and environment. For example, Germany and Italy use ozone or chlorine dioxide as their primary disinfectant. At the end of the day, chemical disinfection can make tap water safe and healthy, and that shouldn't be taken for granted. In 2019, 1 in 3 people globally did not have access to safe drinking water.

2. Limescale is common in tap water from areas with hard water

Living in an area with hard water can be a headache for many UK residents (check if you're one of them here). One of the most frustrating manifestations of hard water is limescale – mineral deposits that are left behind when hard water evaporates. Limescale is easily recognisable, often appearing as white or yellowish crusty patches on bathroom fixtures, dishwashers, and other appliances that come into contact with tap water.

While limescale itself isn't a health hazard, it can cause corrosion of your household appliances and make them harder to clean over time. To minimise the buildup of limescale and protect your appliances from damage caused by its formation, invest in a good quality filter for your taps and periodically descale your appliances using citric acid (lemon) or vinegar. We've written an article on tap maintenance that includes a discussion about limescale - you can read that here.

3. Scotland was found to have the best-tasting tap water in the UK

The folks in Scotland have the bragging rights for having the best tap water in the UK (and the world!). That's right - the tap water of each country has been tested and it turns out Scottish tap water comes out on top. Scottish Water, the supplier of most of the tap water across Scotland, is strict about its water standards, drawing from a wide variety of reservoirs and rivers to supply the good Scottish people.

4. Only 1% of homes don't receive a public supply of tap water

In 2019, the UK government reported that, in England, 99% of homes have access to safe tap water. The remaining 1% live in hard-to-reach places, and use private water supplies such as a well, spring or borehole on private land to access water. Thankfully, this figure is low compared to the global average and has been shrinking ever since the industrial revolution.

5. 99.97% of tap water samples pass the UK's quality standards

Drinking water in the UK is among the safest in the world, according to the Drinking Water Inspectorate. Their latest figures on public water supplies show that 99.97% of samples complied with the high standards set by the UK government, making it one of only six nations in the world with the maximum score possible in the 2022 Environmental Performance Index.

With these standards being regularly monitored and updated - we can enjoy access to some of Europe's cleanest drinking sources in both rural and urban parts of Britain.

6. The average annual water bill for a UK home is £448

The cost of water bills in the UK can shock some, especially as the average annual charge of £448 is higher than in many other countries in Western Europe. Such a price tag covers essential services like water supply and wastewater, as well as other amenities like maintaining the country's extensive network of sewers.

7. Calcium, magnesium, sodium and sulphate are all found in tap water

Tap water in the United Kingdom might not be something people think of when they talk about essential compounds, minerals and elements. Still, in reality, tap water contains some essential substances. Calcium, magnesium, sodium and sulphate are all regularly found in tap water in the UK (although in varying levels from supplier to supplier) – each of these elements plays an important role in human health.

Tap water FAQs

Read answers to common questions about the water from your tap.

Where does tap water come from?

Tap water is an essential part of day-to-day living, used for drinking, cooking, cleaning, and more. But where does it come from? Tap water originates from a variety of sources. Most large towns and cities have dedicated water supply systems that draw from nearby rivers, lakes, or groundwater sources. This kind of collection is then treated at facilities to ensure its safety and purity before it is distributed throughout the town or city.

In the UK, water companies are responsible for making sure that the water is safe and fit for purpose. Every year, these companies must produce an Annual Water Quality Report where they detail where the water has come from and what it contains. These reports are available publicly and can help you understand where your tap water comes from.

Is tap water safe to drink in the UK?

Yes, tap water in the United Kingdom is safe to drink. The UK's water supply is among the safest worldwide, with strict regulations in place to maintain its quality. The water is routinely tested and regulated to ensure it is fit for human consumption. Some might notice a faint smell of chlorine, which is used in small, safe amounts to disinfect the water.

Despite regional differences in hardness, particularly in the southern part of the UK, these variations do not affect the water's safety. So, unless notified otherwise by your water provider, you can drink UK tap water with confidence.

Is tap water bad for you?

No, tap water in the UK is not bad for you. The water here undergoes rigorous, regular testing and treatment processes that ensure it is fit for consumption. It's treated with safe levels of chlorine for disinfection, and any trace amounts of metals or bacteria are typically minuscule and not harmful. Furthermore, tap water contains essential minerals like calcium, magnesium, sodium, and sulphate, which are beneficial for health. Therefore, you can drink UK tap water without any concerns, unless advised otherwise by your water provider.

The government recommends you drink 6-8 glasses of water per day - so drink up!

How does tap water reach your home?

Tap water in the United Kingdom reaches your home through a complex system of pipes and treatment facilities. The journey begins with the collection of water from various sources such as rivers, reservoirs, or underground wells across the UK. This water is then transported to water treatment plants where it undergoes rigorous purification and disinfection processes to ensure it's safe for consumption.

Once treated, the water is then distributed to households through an extensive network of water mains. Depending on the geographical layout and elevation, this water is either pumped or flows naturally due to gravity towards homes and businesses. Upon reaching your property, the water travels through a service pipe, typically ¾ inches or larger, which leads into your home and eventually to your tap.

While the exact process can vary based on local infrastructure and water source, every step is carefully monitored and regulated by the Drinking Water Inspectorate in the UK to ensure that the water reaching your tap is clean and safe to drink.

Why is my tap water cloudy?

Seeing cloudy water coming out of your tap can be a bit alarming. If you're wondering why this is happening, the answer could be due to changes in the piping system or some type of sediment buildup. Too much air may have recently been released from the pipes and, when combined with the pressure of flowing water, creates tiny bubbles. Or it could mean that some minerals have been dissolved in the water during its flow, creating a milky appearance.

The best way to find out if it's just air bubbles is to sit a glass of cloudy water down and wait a minute. If the water clears, it is just air. If it's still murky, you should contact your local water supplier to inform them.

Is tap water good for you?

Yes, drinking tap water is good for you and contributes to good health. Staying adequately hydrated keeps your body functioning in many ways, including:

• Digestion
• Maintaining healthy skin
• Lubricating the joints
• Regulating body temperature
• Circulating nutrients throughout the body
• Excreting waste
• Facilitating nutrient absorption

What's more, staying hydrated can improve concentration, energy levels, and even mood.

Conclusion

Tap water is a precious resource that plays an important role in all of our lives. From collecting to treating the water to transporting it to our homes, much effort is made to keep the UK's tap water clean, safe and healthy. However, if you want an upgrade from tap water, our Quantum 4-in-1 and Platinum 4-in-1 taps both come with an advanced filter designed to remove lingering impurities and unwanted minerals from tap water, giving you crystal-clear, chilled, filtered water straight from your tap.

Plus, enjoy instant boiling water at the turn of a handle. Find out more about how a boiling water tap works.

Brewing the perfect cup of tea is no easy task. The temperature at which you brew your tea can make a huge difference in how it tastes, and while getting it right requires some trial and error, having a few tea brewing guidelines to start with can help extract maximum flavour out of your hot drink.

In this blog post, we’ll explore the ideal brewing temperature for different types of tea, so that you can create perfectly balanced drinks every time. From delicate blooming teas to robust pu-erh teas, here are all the tips and tricks you need to know about brewing at just the right temp.

The Perfect Temperature for Different Teas

Let’s dive straight in. For a quick reference, our tea temperature chart below provides the ideal brew temperatures and times for the most popular teas.

Tea	Temperature (Celsius)	Time	With milk?
Green Tea	75-80°C	1-3 minutes	Without
Black Tea	95-98°C	2-4 minutes	with/without
English Breakfast Tea	95-98°C	2-4 minutes	With
Oolong Tea	82-96°C	3-4 minutes	Without
White Tea	74-80°C	1-3 minutes	Without
Chai Tea	98°C	5 minutes	With
Earl Grey Tea	98°C	3 minutes	with/without
Pu'erh Tea	85-98°C	3 minutes	With
Jasmine Tea	85°C	2 minutes	Without
Herbal Tea	95-98°C	5 minutes	Without
Rooibos Tea	95-98°C	2-3 minutes	with/without

How does temperature affect the tea you brew?

Ah, tea. We all know the warmth and comfort that comes with sipping a hot cup of your favourite brew. But have you ever stopped to think about what exactly is happening when you add hot water to your tea? Water temperature can play a major role in how successful your cup of tea turns out, so if you’re looking to get the very best flavour from every cup, it might be worth taking a closer look at why temperature matters for brewing the perfect cuppa...

Brewing tea at too high of a temperature can lead to a bitter, astringent taste, while brewing it at too low of a temperature can result in a weak cup of tea with no flavour. The ideal brewing temperatures for different types of tea vary based on their origin and type, and, as you can see from the table above, it's easy to get it wrong if you apply a one-size-fits-all approach.

Green tea

Green tea has long been a global staple due to its health benefits and gentle taste. It’s made from the leaves of the Camellia sinensis plant, a native of East Asia that has spread throughout the world in hot, humid climates. The leaves are withered, steamed, rolled and dried depending on how they will be processed later. When brewed, green tea has a light yellow-green colour and a slightly grassy or vegetal flavour that can be balanced with a teaspoon of honey or sugar.

Different types of green teas, such as matcha, sencha, and bancha, require specific brewing temperatures, although it is generally recommended to use water between 75-80°C and steep for 2 to 4 minutes to preserve the delicate nature of green teas.

Brewing green tea is pretty straightforward if you put in some effort. If you're using a standard kettle (without temperature control), you can simply let it boil and then wait a few minutes before you pour. Alternatively, you could adjust the settings on your boiling water tap or temperature-controlled kettle for more accuracy. Many tea connoisseurs recommend you use filtered water to preserve the flavour - fortunately our taps come with filters to remove impurities to make this easier.

Black tea

Black tea is the most popular type of tea in many parts of the world, and it's made from the same Camellia sinensis plant as green tea. However, it's processed differently; The leaves undergo a more extensive oxidation process which gives black tea its characteristic dark colour and robust flavour. Black tea (used in blends like Earl Grey, English Breakfast and Assam) tends to be stronger than green, white, herbal and oolong teas, so is it usually enjoyed with a dash of milk and/or sugar to balance the flavour.

Brewing black tea is quite straightforward. Heat your water to 95-98°C, and let it steep for 2-4 minutes depending on how strong you like it. This will give you a cup of bold, full-bodied tea that's sure to satisfy even the most ardent tea drinkers. Plus you can rest assured that the notion of 'too much tea' only applies if you're drinking over 5 cups a day, and even then the impact on health is negligible for most people - so sip away and enjoy.

Breakfast tea

Breakfast tea is a classic, robust blend of black teas from various estates and has been a staple of the British home and workplace since the days of the British Empire. It typically draws on teas from India, Sri Lanka, Kenya and China. It's best known for its strong, bold flavour and dark colour, designed to invigorate and energise in the morning, traditionally served with milk and sugar.

This tea is best brewed with near-boiling water, around 98°C. If you're using a standard kettle, bring it to a boil and then wait a minute before pouring so that it's had time to cool down for a moment.

Milk or sugar first?

The age-old debate of whether to add milk or sugar first to your tea has been a topic of conversation among tea aficionados for centuries. The truth is, it largely comes down to personal preference. Traditionalists often argue that adding milk first can prevent the boiling water from cracking the delicate china cups, although these days our cupware is more than capable of handling high temperatures. Adding milk first also allows the milk to be gently warmed by the tea, creating a smoother blend.

On the other hand, those who prefer adding sugar first say it allows the sugar to dissolve more evenly before the milk is added, which may be beneficial for achieving a perfectly sweet balance. Ultimately, neither method is right or wrong—it’s all about how you best enjoy your cup of tea.

Oolong tea

Oolong tea is a traditional Chinese tea that sits somewhere between green and black tea. Oolong tea also falls between green and black tea in terms of temperature and steeping duration, with a recommended water temperature between 82 and 96°C and a steeping time of 3-4 minutes. Because of this wide range, it's best to check the instructions provided (hopefully) by the specific brand you are buying from.

Like most other teas, it is made from the buds and leaves of Camellia sinensis and can range from light and floral to a dark and roasted taste that’s rich and complex in flavour. The way oolong is produced has a lot to do with the flavour profile as well. Oolong undergoes a partial fermentation process which helps bring out its many layers of taste, and is fermented for longer than green tea but not as long as black tea.

White tea

White tea is one of the most gentle yet flavourful varieties of tea. Green and white teas, known for their delicate leaves, require careful brewing to avoid bitterness and yield more flavour. White tea is made from the unopened buds and young leaves of Camellia sinensis and undergoes minimal processing compared to other teas. This means that white tea boasts higher levels of antioxidants and a wide range of other health benefits.

For brewing, you need to use hot but not boiling water to ensure maximum flavour and aroma retention - around 74-80°C is the ideal temperature range. Use a generous amount of white tea leaves per cup (2g -3g) and steep for 1-3 minutes until the desired strength has been reached. If the taste is too light for your liking, don’t increase steeping time as this can lead to bitterness; instead, simply add more tea leaves when making your next cup.

Chai tea

Chai tea is a spiced, full-flavoured black tea that originated in the Indian subcontinent. Chai usually contains ginger, cardamom, cloves, cinnamon and sometimes even star anise or fennel and is typically brewed in milk. To make a cup of chai tea, it is best to start with a high-quality blend containing a variety of spices - or follow a recipe online to make your own. To brew chai, add one heaped teaspoon of the blend per cup into a mug and add hot water; for a stronger cup, use more tea. Let the tea steep for 3-5 minutes before adding milk or cream and any additional sweeteners. Alternatively, prepare it on a stove/hob by adding the spices or blend to milk and allowing it to gradually heat up before straining.

Earl Grey

Earl Grey is a black tea that has citrus overtones thanks to its infusion with bergamot rind oil, creating a unique flavour that pairs well with afternoon tea. To brew Earl Grey, use one teaspoon of loose-leaf tea or one teabag per cup and pour 98°C water over it. Allow it to steep for 3-5 minutes, depending on your preferred strength, before straining the leaves or removing the bag. Some people also enjoy adding a squeeze of lemon to enhance the citrus notes in Earl Grey.

Pu'erh tea

Pu'erh tea, often referred to as "black tea" in parts of the Far East, originates from the Yunnan province in China. Named after the market town where it was first developed, Pu'erh tea undergoes a unique post-fermentation process. After the tea leaves are dried and rolled, they are subjected to microbial fermentation, which leads to a deepening of colour and a transformation in flavour. This process allows Pu'erh teas to age like fine wines, with some leaves maintaining their freshness for up to fifty years.

Pu'erh tea can be found in both loose-leaf form and compressed bricks, and it can be made from either green or black tea leaves. The tea is made from a larger leaf strain of Camellia sinensis known as Dayeh. These leaves are harvested from ancient trees, some of which are between 500 and 1000 years old, primarily grown in temperate regions.

When brewing Pu'erh tea, it is often steeped in a Yixing teapot or a gaiwan tea bowl and prepared gongfu style. High-quality Pu'erh leaves are rinsed quickly with hot water to 'awaken' them before being steeped at 85-98°C for 1-2 minutes initially and longer for subsequent infusions. This method means you can enjoy multiple steepings, each unveiling new layers of flavour.

Jasmine tea

Jasmine tea combines the fragrant aroma of common Jasmine flowers (Jasminum officinale) with the smooth flavour of green tea leaves. Traditionally, Jasmine tea is brewed using two steps: first, jasmine flowers are placed in a teapot with dry green tea leaves, allowing their scent to infuse into the leaves for several hours. 85°C water is poured over the leaves and it's then left to steep for 2-3 minutes, infusing them with a delicate floral flavour. However, if you want to skip to the good part you can pick up ready-made Jasmine teabags from the shop, just make sure you avoid any artificial flavourings.

Herbal tea

A 'herbal' tea is any tea that is made by infusing herbs, spices, fruits or other plant materials with hot water. These teas generally do not contain any leaves from the Camellia sinensis plant and so are technically not tea but are actually 'tisanes' or herbal infusions.

There are countless varieties of herbal tea available, each with its own unique health benefits and flavour profiles. Some popular examples include chamomile, peppermint, ginger, lemongrass, and rooibos. Herbal teas can be enjoyed hot or cold and brewing instructions will vary based on the specific ingredients used - it might be wise to check the instructions on the packet. Generally, though, most of these teas can be steeped in 98°C water for 5 minutes before being strained.

Rooibos tea

Rooibos tea, also known as red bush tea, is an herbal beverage made from the shrub Aspalathus linearis that is popular in South Africa. It has a light, earthy and sweet flavour with no caffeine and it's high in antioxidants. To make a cup of Rooibos tea, use one teaspoon of loose-leaf tea or a teabag per cup and steep in 98°C water for 2-3 minutes. Some people also enjoy adding milk, honey or lemon to enhance the flavour.

How to avoid bitter tea

To avoid bitter tea, it's essential to follow a few key guidelines during the brewing process. First and foremost, pay close attention to the water temperature; using boiling water can scorch delicate leaves, particularly with green and white teas, resulting in a bitter taste. Aim to use water that is within the recommended temperature range for each tea type.

Secondly, be mindful of the steeping time. Over-steeping tea leaves can extract tannins, which contribute to a bitter flavour. Follow the suggested steeping times carefully and adjust them based on your taste preference. Make sure to use an appropriate amount of tea leaves, as using too few can cause over-extraction, and too many can lead to an overly strong brew. Finally, quality matters; always opt for high-quality tea leaves from reputable sources to ensure the best possible flavour without bitterness.

Conclusion

In conclusion, knowing the optimal temperature for tea brewing is essential for unlocking the flavorful and aromatic potential of your tea. Using the correct temperature for different types of tea is key to extracting the most flavour and avoiding any unwanted bitterness, especially for delicate green and white teas. While some proponents suggest steeping times should be reduced with hotter water, there is a balance to be had between ensuring you get a hot, yet enjoyable brew.

Ultimately, it’s all down to personal preference. That said, keeping in mind the number of factors at play here, it’s always good practice to start with lower temperatures between 80-95°C. Then experiment to find the perfect temperature through trial and error. With this method, it shouldn’t take long to discover how best to produce your own perfectly brewed cup of tea.

Did you know you can change the temperature of our boiling water taps at the push of a button? Our touch-screen boiler allows you to set your tap to between 75 and 98°C. Find out more about how a boiling water tap works.

Kitchens get a lot of use, and with all the activity, it's no wonder that they can quickly become a mess. A deep clean is necessary to tackle all the built-up dirt and grime, but it can be daunting to know where to start. This comprehensive checklist will help you make sure your kitchen is sparkling from top to bottom!

Cleaning appliances:

Refrigerator

Deep cleaning a refrigerator can be a time-consuming process, but the results are worth it! Begin by unplugging the refrigerator, and removing all items from the shelves. Depending on what type of spill or mess you’re trying to clean up, use warm soap and water or household cleaners to address any tough stains. For more general cleaning, a simple solution of vinegar and water is an effective way to remove residue and keep your fridge smelling fresh.

Be sure to thoroughly rinse all surfaces with warm water before replacing any food items in the fridge. To get into tight crevices, use Q-tips or a soft toothbrush to help reach those hard-to-clean areas. Lastly, don’t forget to restock purified water for filtering purposes if you have access to such a device! A deep clean makes for healthy meals and safe storage of food in the kitchen over time - so take the time to make it happen!

Microwave

Deep cleaning a kitchen microwave doesn't have to be a daunting task. All it takes is some simple ingredients, a sponge, and a bit of elbow grease! To begin, mix two tablespoons of bicarbonate of soda and two tablespoons of white vinegar with one cup of hot water. Dip the sponge into the mixture and use it to scrub any sticky residue off the walls. Be sure not to leave any streak marks!

Once done, wipe down the interior with a damp cloth to remove any remaining dirt. Lastly, if your microwave has an odour, add a slice of lemon or lime and two cups of water into the cavity. Run it on full power for six minutes to be rid of bad smells altogether! Cleaning your microwave can now be as easy as pie – no more mess or stress!

Oven

Deep cleaning an oven can be a daunting task, especially when you consider all the time and effort involved. Fortunately, it's not as difficult as it seems! Start by taking out any racks and cleaning them separately with warm soapy water. Next, vacuum the inside of your oven to remove any loose particles or crumbs that might be lingering inside. You can then begin to deep clean by applying some baking soda to the bottom of your oven and mixing it with warm water until it creates a paste-like consistency. Apply this paste liberally over the entire inside and let it sit for up to an hour before scrubbing away with a notable bristle brush.

Afterwards, use a soapy cloth to completely remove the paste from the surfaces and give your kitchen oven one last wipe down before putting it in the racks and turning on your oven for about 30 minutes at 200 degrees Fahrenheit. This should finish off your deep cleaning with no further effort necessary!

Stovetop

Deep cleaning of your stovetop is an important part of kitchen maintenance. Often, food spills and kitchen grease can easily become stuck to the surface of your stovetop over time, making it difficult to keep clean. Fortunately, with the right steps and materials, you can restore your kitchen stovetop to a sparkling state in next to no time.

Start by taking off all grates and burner plates from the oven and use a damp cloth or sponge with dish soap to wipe away any residue or food spills. Next, sprinkle baking soda over the burners before using a mixture of water and white vinegar to create a paste that will help remove more stubborn marks. Leave it on for several minutes before wiping it off with a clean cloth. As a finishing touch, consider spraying on some all-purpose kitchen cleaners for additional shine.

Toaster & kettle

Cleaning kitchen appliances, such as a toaster and kettle can be an intimidating task given the small crevices and hard-to-reach places. However, with some time, elbow grease, and basic supplies like baking soda and vinegar, it doesn't have to be nerve-wracking! Begin by unplugging both appliances and wiping down their exterior surfaces with a damp cloth or rag. Next, tackle the interior of the toaster: remove the removable parts (crumb tray inside for example) to get at all the hidden areas. Place it in your sink and sprinkle on some baking soda followed by a splash of white vinegar. Allow this solution to sit for two minutes before rinsing it off.

Finally, take out the kettle from its base, fill it up with equal parts vinegar and water, boil it, and then let it sit for 30 minutes. Once that is done take an old toothbrush or scrub brush to knock off any remaining build-up. Then rinse thoroughly with clean water before replacing its base. With these steps, you can get your kitchen appliances squeaky clean again!

Washing machine

Keeping kitchen appliances clean is an important part of kitchen maintenance, and the washing machine is no exception. Deep cleaning a washing machine is an easy task that helps maintain your laundry appliance and ensure it runs smoothly. To start, remove all of the items from inside and around the machine. Check the lint trap for buildup, and vacuum the nozzle using an attachment if needed. Place something underneath your washing machine to prevent water damage when cleaning.

In a bucket, combine hot water with an appropriate non-toxic cleaner, then use a sponge or cloth to gently scrub down all of the exterior surfaces of your washing machine, paying special attention to any stubborn dirt spots. Then pour clean water over the front panel and open up the detergent drawer to properly rinse it out.

Finally, dry off all surfaces with a soft cloth or towel. Deep cleaning your washing machine will keep it hygienic and help it generate quality results by removing any built-up residue or gunk that could deteriorate performance in the long run.

Dishwasher

Deep cleaning a dishwasher is an often overlooked kitchen chore that should be part of any regular kitchen cleaning routine. Cleaning a dishwasher can be quite tricky, as most of us never think to look inside the unit itself. Many people forget about deep cleaning their dishwashers until it's too late and the buildup of debris has caused a foul odour or clogs. That is why it is important to deep clean your dishwasher once every three months - even if you run it regularly!

To deep clean a dishwasher, start by using warm water and mild detergent to wipe down the interior parts. For tougher dirt and gunk, use a mixture of vinegar and baking soda to scrub off any discolourations or residues that might have built up over time. After scrubbing, leave the door open for thirty minutes and allow air circulation from outside to help remove any remaining dirt.

Lastly, run through an empty wash cycle with standard detergent to finish off the cleaning process. With regular maintenance like this, you can make sure your dishwasher stays in optimal condition for years to come!

Cleaning surfaces:

Worktops

Deep cleaning of your kitchen worktop is essential as it prevents bacteria and germs from lingering on surfaces, leaving your space sparkling clean. The best way to deep clean kitchen worktops is to start with some warm water and a mild soap or detergent. Gently scrub the surface with a soft brush following the grain of the material before wiping it off with a damp cloth. You can use all-purpose spray cleaners for removing stubborn greasy stains, but make sure you rinse afterwards as the remaining chemicals could impact the worktop's finish.

For tougher marks, baking soda can be sprinkled on and then scrubbed off for an extra cleaning boost. Finally, finish off with a streak-free cloth and a residue-free solution to add lustre and shine and leave you feeling satisfied with a perfectly spotless kitchen worktop!

Kitchen cupboards

Kitchen cupboards are used frequently and can easily collect dirt, grime, and germs that can lead to illness or allergy flare-ups. Deep cleaning of these cupboards can help ensure a healthier kitchen environment. To deep clean kitchen cupboards, first, remove all items from the cupboards and put them in another location. Next, wipe the shelves with a warm damp cloth or sponge, adding an all-purpose cleaner if needed. If there are any tough stains or areas of build-up, use a scrubbing brush with a more concentrated cleaner to tackle them.

After wiping down the shelves, use a toothbrush to get into the hard-to-reach crevices of handles, knobs and other hardware. Once all surfaces have been cleaned thoroughly, dry everything off with a towel then vacuum out any remaining dirt in the cupboard using an attachment nozzle.

Finally, return all the items to their designated cupboard space - making sure you dispose of any expired food - for a sparkling and hygienic kitchen!

Splashback

Deep cleaning of the kitchen splashback is an essential household activity as it will significantly improve the look and feel of the kitchen. It also has health and safety benefits, as a deep clean will help to prevent bacteria and grime from building up on surfaces and potentially causing harm.

To deep clean your kitchen splashback you first need to remove extra items such as cups and crockery and clear away any loose dirt or dust. Then apply a cleaning solution specifically designed for kitchen surfaces, one that cuts through grease without damaging the surface itself, before scrubbing with a sponge or soft brush to ensure all dirt is removed. To finish, rinse off with warm water and then dry with a soft cloth or paper towel. Following these simple steps will ensure your splashback is looking as good as new!

Windows

Deep cleaning kitchen windows can be a time-consuming yet necessary task, as it helps keep all windows looking spotless. There are several easy steps that anyone can follow to get the job done effectively.

Firstly, gather your cleaning materials – a bucket of warm water mixed with a mild detergent, a non-abrasive sponge and window spray. Spray the window and wipe down with the sponge lightly if dirt or grease has built up over time. Rinse off with clean water, before drying completely with a cloth or lint-free paper towel. Finally, use glass cleaner sprayed onto newspaper to give an extra shine and sparkle to your sparklingly clean kitchen windows. Taking these steps will ensure that your windows remain clean for longer and look great at the same time!

Cleaning your kitchen sink & tap

Deep cleaning your kitchen sink and tap is an important part of hygiene at home. The best way to do it is by using a combination of warm water and lemon juice; the acidic nature of the lemon will help kill bacteria and leave your sink looking crisp and clean. It’s also important to scrub away any debris or residue that is stuck to the sink or tap, especially around the edges of the bowl or spout.

When finished, you should rinse off both surfaces with cold water and make sure that all chemicals are washed away properly. To prevent future build-up, you can also add a thin layer of vegetable oil on everything you finish cleaning as this helps repel dirt from sticking in the first place. With these easy steps, you’ll have a sparkling clean kitchen sink and kitchen tap in no time.

Mistakes to avoid when deep cleaning your kitchen

 Don't forget to empty your fridge and freezer 

This may seem like a no-brainer, but you'd be surprised how many people forget to do this simple step. Emptying your fridge and freezer will not only make it easier to clean, but it will also help you get rid of any food that's past its expiration date. So before you start scrubbing away, be sure to clear out your fridge and freezer. You'll be glad you did!

Don't use harsh chemicals on your countertops 

Your countertops are one of the most important surfaces in your kitchen, so you'll want to be extra careful when cleaning them. Harsh chemicals can damage the finish on your countertops, so it's best to stick with gentle, non-abrasive cleaners. If you're not sure what kind of cleaner to use, ask a professional for advice.

Don't neglect your small appliances 

Your coffee maker, blender, and toaster oven may not seem like they need to be cleaned very often, but over time they can accumulate dust and grime. To keep them in tip-top shape, be sure to give them a good cleaning at least once a month. And don't forget about those hard-to-reach places! Use a toothbrush or cotton swab to get at those pesky nooks and crannies.

FAQs

How often should you deep clean your kitchen?

Keeping your kitchen clean and tidy is essential for a healthy home and lifestyle. Deep cleaning of the kitchen is an important part of maintaining this cleanliness. How often you deep clean your kitchen will vary depending on many factors, such as the size of your family, the amount of time spent in the kitchen and how much food is cooked at home.

Ideally, you should aim to do a thorough deep clean every four to six weeks. This allows dirt, dust and grime to be eliminated before it builds up too much and affects the level of hygiene in the room. If your family enjoys cooking large meals or has frequent visitors over for dinner, increasing this deep clean frequency may be necessary. Take time to properly assess what fits best for your lifestyle – after all, having a clean kitchen means peace of mind!

Where should you start when you deep clean a kitchen?

Starting a deep clean of a kitchen can be intimidating, especially if you want to make sure everything is sparkling clean. The best place to start is usually with the floors and cupboards, as they are the two areas that tend to accumulate the most dirt and dust. Sweep or mop the floor, paying close attention to corners and hard-to-reach places, then move on to wiping down all surfaces in your kitchen - this includes any cabinets or shelves that may have accumulated food particles or grime.

Don't forget about small appliances too; give them a thorough cleaning and make sure their filters are changed too. After this, you just need to organize your belongings and put away items such as spices, dishes and utensils into designated cupboards or drawers. With this foundation laid down, you can start work on anything else in your kitchen – from polishing countertops to scrubbing walls and windows.

Conclusion

Kitchen deep cleaning can be daunting, but it's worth the effort. Follow our comprehensive kitchen deep clean checklist to make the process a little less overwhelming and more manageable. Tackle one task at a time and before you know it, your kitchen will be sparkling clean! Have you ever done a full kitchen deep clean? If so, what tips would you add to this list?

Upgrade your kitchen sink with a boiling water tap. Find out more about how a boiling water tap works here.

The kitchen sink is one of the most-used areas of the home, so it's no surprise that sometimes drains get clogged. If you've tried using a plunger but your sink still isn't draining properly, don't worry - there are plenty of other methods you can try. In this blog post, we'll outline five easy ways to clear a stubborn kitchen sink drain. Keep reading to learn more!

Why has my kitchen sink become clogged?

One of the most common causes of a clogged kitchen sink is food waste. When you wash dishes or prepare food, bits of grease, fat, and food particles can end up going down the drain. Over time, these particles can build up and cause a blockage. To prevent this from happening, make sure to scrape food scraps into the bin before washing dishes. You should also avoid pouring cooking oil or grease down the drain.

Another common cause of clogged kitchen sinks is hair. Every time you wash your hands, tiny strands of hair fall into the sink and accumulate over time. These strands can form a tangled mass that blocks the drain. To prevent hair from clogging your sink, invest in a drain screen or hair catcher. These devices will catch hair before it has a chance to go down the drain and cause problems.

Lastly, soap scum can also contribute to a clogged sink. Soap scum is a film that builds up on soap bars over time. This film can break off into small pieces and travel down the drain, where it will eventually harden and form a blockage. The best way to prevent soap scum from causing problems is to clean your soap dispensers regularly.

How to unblock a kitchen sink drain using:

1) Boiling water

 

Unblocking a kitchen sink drain can be a hassle and require time-consuming and expensive chemicals, but boiling water is an easy solution anyone can use. All it takes is boiling tap water and the right process to sort out blocked pipes. Boiling water contains properties that can dissolve or break down clogged debris, letting the sink drain freely again.

Boiling water should be used with caution since it is hot and could burn if handled carelessly. As a rule of thumb, make sure to pour boiling water slowly into the affected area of the kitchen sink, allowing it to sit in the pipes so it can do its job before flushing the system with cold water for additional help. Doing this will help unblock your kitchen sink drain quickly and efficiently.

We recommend checking the material of your pipes to ensure boiling water won't damage them.

2) Baking soda & vinegar

 

Unclogging a kitchen sink drain can be an annoying but easy task with the right tools at your disposal. Using baking soda and vinegar reduces the risk of damaging your pipes or using any harsh chemicals that could harm you or your family.

To unclog your kitchen sink, start by pouring a cup of baking soda down the drain followed by one cup of vinegar and immediately place a stopper in the sink to allow the mixture two or three minutes to sit and dissolve some of the blockages. After two or three minutes plus, it's time to pour one litre of boiling water into the sink for a few seconds before removing the plug. Doing this procedure should help dislodge most clogs in kitchen sinks and leave them clear.

3) A plunger

Unclogging a kitchen sink drain is a common challenge that many people face. The most effective way to do it is to use a plunger. To begin, fill the kitchen sink with several inches of hot water and then place the plunger over the drain in such a position to ensure that it has good suction. Pump vigorously several times and then quickly remove the plunger from the drain. This should create an airtight seal which could help push any clogged material out of the pipe. If it fails on the first try, repeat up to 10 or 12 times until the clog dislodges.

4) Chemical pipe uncloggers

Unclogging a kitchen sink drain may seem like a daunting task, but with the right tools and some elbow grease, it can be done easily and effectively. Chemical pipe uncloggers are an excellent option for those looking to tackle their clogged sink issue quickly.

All you need to do is pour the chemical solution down into the drain, allow it to sit for about half an hour and then flush out the clogged material with hot water. It's important to remember that this method doesn't always work, as stubborn build-ups of grease or large objects may still require manual removal from your plumbing system. Nevertheless, this simple procedure is often enough to clear up most kitchen sink clogs without any hassle.

5) A plumber’s snake

A plumber's snake, or drain auger, is one of the most effective methods for removing debris from a sink drain. To use this tool, begin by loosening the lock nut on the snake and positioning the tip of the cable into the stopped-up pipe. Put enough tension on the cable by turning it counterclockwise. Once you feel the obstruction, give an extra push and turn until it breaks up. Then continue to rotate and fish in and out until all of the material is removed from your sink drain.

After that, feed in some water while running through the snake repeatedly to make sure that your drain is completely clear. Finally, reassemble your parts as they were before; you should now have an unclogged kitchen sink!

How to stop your drain from becoming clogged

Preventing a clogged drain can save you time, money, and a whole lot of frustration. The most important step in avoiding a clogged drain is to be mindful of what goes down the sink. Kitchen drains are especially prone to becoming clogged due to food particles that can stick to the pipes. These bits and pieces build up over time and result in slow draining or even a complete blockage.

To prevent this from happening, never pour oil or grease down your kitchen drain as it will coat the pipes and eventually solidify. Also, scrape plates into the garbage before rinsing dishes off in the sink - this stops all food debris from going down the drain.

Finally, every few months use boiling water or homemade solutions such as vinegar and baking soda to clean out your kitchen sinks! Taking these simple steps can help ensure that your drains remain unclogged for years to come.

Conclusion

All of these methods are easy and can be completed in about an hour. If your kitchen sink is still draining slowly after trying these methods, it’s time to call a professional. Thanks for reading our blog post on how to clear a stubborn kitchen sink drain!

Upgrade your kitchen sink with a boiling water tap. Find out more about how a boiling water tap works here.

On the hunt for a brand-new boiling water tap? You've probably come across 3-in-1 and 4-in-1 taps, but what sets them apart? And how about the pros and cons of each? Don't worry, we're here to break it down for you so you can choose the ideal option for your home.

What’s the difference between a 3-in-1 and a 4-in-1 tap?

The main difference is that 3-in-1 taps dispense:

1. Regular hot water
2. Regular cold water
3. Filtered boiling water

While on the other hand, 4-in-1 taps dispense:

1. Regular hot water
2. Regular cold water
3. Filtered boiling water
4. Filtered chilled water

So, if you're looking for a more advanced tap, a 4-in-1 model would better suit you. Some 4-in-1 taps will dispense filtered sparkling water instead of filtered still, so it's worth checking the fine print, especially if you don't enjoy sparkling water (like us!).

The difference in cost

Of course, 4-in-1 taps usually command a higher price than 3-in-1 models, so it's important to consider your budget, too.

• Our most affordable 3-in-1 tap is the Avista 3-in-1 in a Chrome finish, costing just £299.
• Our most affordable 4-in-1 tap is the Quantum 4-in-1 in a Chrome finish, costing £469.

You should bear in mind that our taps are the most affordable on the market, and that's something we're very proud of. What this does mean, however, is that other brands may charge far more for their taps - both 3-in-1 and 4-in-1 models. We know that some of the big-name brands can charge upwards of £1,000 for models that dispense sparkling water, for example.

If your budget is limited, 3-in-1 taps are still bursting with high-tech features and offer a whole raft of benefits:

Benefits of a boiling water tap

Convenience

A major plus of having a boiling water tap is the sheer convenience it brings. Instant access to hot water whenever you need it means no more waiting for the kettle to boil or juggling your hot water needs. Whether for cooking, cleaning, or drinking, just turn on the tap and let the boiling water flow.

Energy Efficiency

These taps are designed with energy efficiency in mind, using an insulated boiler tank to minimise heat loss and dispense just the right amount of water. Boiling the kettle a few times a day? You'll likely see some energy savings. Choose a compact, energy-efficient, and insulated boiler tank (like our 2.4Ltr model) to make an even bigger dent in your energy bill.

Space Saving

Boiling water taps can also help you free up kitchen space. Kettles tend to be bulky and hog counter space, while boiling water taps are sleek, compact, and easily tucked away under your sink or elsewhere. That means more room for meal prep, cleaning or other daily kitchen tasks. It also makes wiping down your worktops far easier as you won't need to battle with cords or multiple appliances just to sanitise!

Safety

These taps can be safer than traditional kettles by reducing the risk of spills or scalds. With a kettle, you have to lift and pour hot water, which can lead to accidents. Boiling water taps dispense hot water directly into your cup, pan or pot over the sink, nixing the spillage risk. Plus, they come packed with child safety features to prevent accidental scalding. Click here to read more about how safe boiling water taps are.

Time-Saving

Finally, one of the best perks of a boiling water tap is the time you'll save. Hot water at your fingertips means no more waiting for the kettle to boil. This can be a game-changer during busy mornings or when making hot drinks, cooking dinner, or cleaning up at night.

How does a boiling water tap work?

Boiling water taps are becoming more and more popular as advances in technology are making them both more convenient and increasingly cost-efficient. Here's how they work:

1. Insulated tank: A boiling water tap comes with an insulated tank fitted into the kitchen cupboard below. This tank holds and maintains a constant supply of boiling water, ready to be used whenever the handle is turned on the tap itself.
2. Thermostat and heating element: Boiling water taps generally use a thermostat and a heating element to ensure the water temperature is spot-on, be it boiling or something lower
3. Cost and time efficiency: Boiling water taps save time and work out to be cheaper in the long run due to energy efficiency and less wasted water.
4. Filtration systems: Advanced models even have filtration systems to provide clean and healthy water on tap!
5. Versatility: These taps can be used for various activities, such as:

• Making hot drinks
• Defrosting food
• Sterilising utensils
• Blanching vegetables
• Washing dishes more quickly

You can learn more about how our taps work in our ultimate guide.

How are boiling water taps installed?

Installing a boiling water tap in your home or workplace can be both a time saver and an energy saver, but installation may appear intimidating or difficult. However, this is not the case. In basic terms, to install a boiling water tap, you simply need to attach your boiler tank to the mains, attach the provided filter and then attach this to the tap. If you're inexperienced in plumbing or electricals, we advise hiring a plumber.

Is a boiling water tap safe?

A boiling water tap is one of the safest options for your home when it comes to instant boiling water. Boiling water taps typically offer an insulated spout, temperature control, safety mechanisms and different flow settings. With proper installation and precautions taken, they can provide safe and reliable hot water on demand at all times.

How much do boiling water taps cost to run?

With energy prices remaining at an all-time high, we get that our customers are worried about hiking up energy bills. Fear not: we estimate that a boiling water tap will cost between 10-15p to run per day. In comparison, a kettle will cost between 2-6p to boil each time, depending on the make and how full it is. So, if you're as addicted to tea as we are, you're unlikely to see a significant difference in energy costs.

What about filters?

The filter for your hot water tap should be replaced every 6 months to protect the system from limescale build-up and keep your warranty valid. This is often the case for taps from other brands too, so do your research and find out before you commit. Like our taps, we try our best to keep prices as low as possible. Our filters are £24.95 with a rolling subscription (we will automatically send out your filter every 6 months), or £29.95 for one-off purchases.

Conclusion

So, what's the verdict? In general, 3-in-1 taps are the more cost-effective option because they're cheaper to buy upfront. However, 4-in-1 taps come with unique benefits that may make them worth the extra cost for some homeowners. We’re proud to stock a huge range of boiling water taps at affordable prices, with a full spectrum of finishes and styles.

• Shop for 3-in-1 taps: Avista | Athena | Astra
• Shop for 4-in-1 taps: Quantum | Platinum

Looking for some new Christmas decor ideas for your kitchen this year? You're in luck! We've put together a list of 11 fun and festive ideas to get you inspired. From cheerful holiday details to clever storage solutions, there's something for everyone. So get ready to deck out your kitchen in style!

1. Hang up a festive sign

 

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Decorating for Christmas is always such a fun and festive task. One of the quickest and most impactful ways to decorate the kitchen is to hang a festive sign - it's an excellent way to put a bit of holiday cheer right where you can see it! Whether it's rustic, modern, or a classic traditional look, there are so many options available when it comes to finding decorative signage.

Plus, you can enjoy your special sign throughout much more than just the yuletide season; with many designs featuring inspirational or funny quotes they make excellent everyday decorations too! Get ready to spread some extra holiday joy this year with a charming and joyful sign in the kitchen.

2. Frame your window with Christmas garlands

 

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By decorating your kitchen’s windows with festive Christmas garlands, the atmosphere of your mealtime can be enhanced this holiday season. Not only are these decorations eye-catching and unique, but they’re also sure to spread joy in the room! Making your own garlands is easy enough to do, making it a great way to prepare for family gatherings and get into the spirit of Christmas.

3. Dig out your Santa decorations

 

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With the holiday season just around the corner, it's time to break out your favourite Santa decorations to give a classic Christmas touch to your kitchen! Nothing puts you in a festive mood better than seeing these adorable figurines dotting shelves and countertops or strung up on walls and doorways. Not only are these decorations a beautiful sight to behold, but they also fill the room with wintry cheer and create a feeling of childlike joy.

4. Decorate with Christmas candles

 

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Sprucing up your kitchen for the Christmas season takes no effort thanks to Christmas candles! Whether it’s scented candles or wax figure candles, these small decorations add a festive touch to any kitchen space. Place a few candles around the top of your cabinets, or use them to fill up an empty shelf. Filling glass bowls and containers with different coloured tea lights makes for a beautiful centrepiece on your table to bring out the festive spirit of the holidays. Candles in the kitchen also make cooking meals more enjoyable throughout the winter months, giving off soft light while you’re creating warming dishes. With minimal effort, your kitchen can feel like a magical wonderland full of holiday cheer!

5. Get some Santa plates

 

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Sprucing up your kitchen for the Christmas season doesn't need to break the bank. With a set of Santa plates, you can transform any bland kitchen into an enchanting holiday retreat. Decorating your countertops with these festive plates creates a wonderfully cheery atmosphere, and will certainly brighten your mood when preparing meals in the kitchen.

Whether you decide to go for a classic style featuring Santa Claus himself, or you prefer something more modern such as snowy scenes or cartoon characters, the choices are nearly endless and surely pleasing to everyone. Be sure to grab some Santa plates this season so that everyone can enjoy them all winter long!

6. Hang up a festive wreath

 

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One great way to spruce up your kitchen for the Christmas season is to hang a festive wreath with bright ribbons and plaid patterns. This will add instant holiday cheer and can be an excellent conversation piece for your friends and family members who come to visit over the holidays.

Plus, there are so many fun styles of wreaths out there that you’ll have no problem finding one that perfectly complements your kitchen’s overall aesthetic. Whether you go with a traditional evergreen or something more unique, you’re sure to be pleased when it’s placed on the door creating a glowing, inviting arrival spot for all who enter.

7. Decorate your kitchen lights

 

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Making your kitchen festive for the holidays can be a fun, creative experience. You can start by decorating your light fixtures with bright colours and twinkling lights to add some extra holiday cheer. It's as simple as taking a strand of small white Christmas tree lights and wrapping it around the ties of your kitchen cabinets or across the lighting trim of a pendant light.

Nothing boosts spirits better than gathering around the dinner table while twinkle lights wrap around you like you're in a snow globe! Whether traditional coloured strands or battery-operated LED strings, adding warm lighting to your kitchen is a surefire way to make all of your gatherings more enjoyable this season.

8. Get cosy with soft textiles

 

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Adding some festive cheer to your kitchen this Christmas doesn't need to be difficult, and it's a fantastic way to get the whole family feeling excited for the big day. Soft textiles and cosy fabrics in velvety shades of red, green, and gold can transform a simple kitchen into a truly inviting space. Choose plush bedspreads as tablecloths for extra comfort, or look for cushion covers with snow-filled scenes that will bring out the holiday spirit. Add bright tea towels edged with lace as window coverings or hang cheerful garland adorned with sparkling red bows from cupboard handles. Whatever you decide, you'll be sure to have fun creating your special atmosphere for Christmas.

9. Keep it cute with smaller accents

 

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Decorating the kitchen for Christmas can be overwhelming, but it doesn't have to be overly complex. Smaller accents are a great way to keep it adorable without all of the efforts of bigger decorations. Consider a basket filled with mistletoe, as just one little touch that will bring in the festive spirit. Don't forget to hang some wreaths or wooden signs on your cabinets or refrigerator - they will make a lasting impression that stays around until the new year comes around!

Things like holiday cookie cutters and mugs will also liven up your kitchen counters and get everyone in the spirit of Christmas. Whatever you choose, remember that keeping it cute and small is always best when decorating for this wintery holiday.

10. Throw in some festive cushions

 

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Getting ready to celebrate Christmas in style? Why not start with your kitchen by adding festive cushions to the mix? Picking a few bold cushions with vibrant, seasonal motifs and colours will instantly bring joy and warmth to this important part of your home. Plus, when you spend time cooking up some delicious holiday meals while surrounded by these cosy conversation starters, you will appreciate how much they bring your entire decor together with an inviting aura.

And don't forget that guests love sitting down for a meal in surroundings with plenty of zest and variety! So why not add some throw pillows to make sure your kitchen is dressed for success come the Christmas season?

11. Play it simple with a pinecone wreath

 

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The kitchen is one of the most important spaces in your home, and when it comes to decorating for the holidays you want something sure to stand out, while also fitting into the cosy atmosphere. A pinecone wreath is a perfect option, adding holiday cheer and traditional Christmas decorations without being over the top. This simple piece will look beautiful slung over your pantry door or hanging against a window as room décor and an added dimension to your existing kitchen set-up.

You can also add seasonal accents like tartan ribbon to bring even more festive cheer for the season. The possibilities are endless so don't be afraid to indulge in creating a lively kitchen space; a simple and stylish pinecone wreath is the perfect way to do just that!

Whether you’re looking for a traditional Christmas feel or something more modern, these kitchen decor ideas will have your home ready for the holidays in no time.

A boiling water tap will make cooking Christmas dinner easier than ever this year. Learn more about how a boiling water tap works here.